• Carbohydrates, Proteins, Lipids, and Nucleic Acid
    Carbohydrates, Proteins, lipids, and nucleic Acid Lab Exercise 6 Date: 9/17/12 Bio 102-11 Purpose the purpose of this experiment was to perform test to detect the presence of carbohydrates, proteins, lipids, and nucleic acids. Explain the importance of a positive and a negative control i
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  • proteins and nucleic acids
    PROTEINS AND NUCLEIC ACIDS 28/11/13 Qn. Which two of the four macromolecules do you believe to be the most important for life? Give evidence to support your suggestion (include a full description of the macromolecules you describe both in terms of structure and function) Introduction...
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  • Write an Ib Lab Report
    THE CHEMICAL CONSTITUENTS OF LIVING MATTER Relevant IB topic: T3                                                                                Time: 2 hours BACKGROUND The principal chemical constituents of living
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  • Identification of Macromolecules- Lab Report
    Identification of Macromolecules Introduction The most common macromolecules found in living organisms are lipids, carbohydrates, proteins and nucleic acids. Briefly, the meaning of macromolecules is that they normally contain two or more molecules in them and their main functions are to
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  • Identification of Macromolecules in Food Lab Report
    Macromolecules in Food INTRODUCTION The most common macromolecules found in living organisms are lipids, carbohydrates, proteins, and nucleic acids. (Hillis et al 2011). Macromolecules are normally containing two or more monomers in them and their main functions are to store energy. Starch is a h
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  • Organic Compounds Lab Report
    Identifying Organic Compounds Joe Harris 11/12/07 1. Background Organic compounds are, by definition, any chemical compound containing carbon. These compounds i
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  • Microscopy Lab Report
    1. Introduction Microscopy is an essential technique not only in cell biology but natural science as a whole. We compared different types of microscopic techniques , according to the specimen used and the scope of the experiment. Two specimens, stained and unstained, containing CHO cells, were p
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  • Lab Report
     Paul Saad Professor Azam October 2, 2013 Bio 3 Biologically Important Molecules Introduction Organic compounds found in organisms include: carbohydrates, proteins, lipids, and nucleic acids. Each play an integral part in biological...
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  • biology lab report
     Testing for organic compounds The Experiments we conducted was testing for different Molecule in different Solutions. There were 7 substances that were used consistently water, Glucose, corn starch, Corn oil, Gelatin, DNA solution, and RNA solution. We Tested for Simple Sugars, Complex...
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  • nucleic acids
    Purine From Wikipedia, the free encyclopedia Jump to: navigation, search Purine IUPAC name[hide] 9H-purine Identifiers CAS number 120-73-0 Y PubChem 1044 ChemSpider 1015 Y KEGG C15587 Y MeSH Purine ChEBI CHEBI:17258 Y ChEMBL CHEMBL302239 Y Jmol-3D images Image 1...
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  • Carbohydrates, Protein, Lipids, and Dna
    Carbohydrates have two major functions in plants and animals: they serve as fuel and building material. Plants store most of their energy in the form of starch. Starch is a polysaccharide (consisting of several conjoined sugars). Synthesizing starch enables the plant to stockpile surplus glucose,
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  • Enzyme Lab Report
    Danny Fish 10/9/11 Chemical Testing To identify An Unknown The hypothesis tested was that depending on the solution presented, which would test positive for one of the following, proteins, carbohydrates, or lipids through use of chemical testing. (Sudan IV, Benedicts’ Solution, Iodine, Biu
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  • Lab Report
    LAB REPORT Introduction All living things contain organic molecules such as lipids, carbohydrates, proteins and acids. In order to detect the presence of carbohydrates, proteins and lipids we have to do experiments. The Iodine test is used to detect the presence of carbohydrates. This test is
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  • Ecology Lab Report (Not Finished Yet)
    Lab Report: How Do Different pH Levels Affect The Growth of Plants Introduction: Plant growth is affected by various environmental factors, and pH is one of those. The pH of soil and the water that plants receive can have an impact on whether they obtain nutrients or not. Ph impacts the chemical
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  • Lab Report Digestion
    1.0. INTRODUCTION The primary function of the digestive system is to transfer nutrients, water, and electrolytes from the food consume into the body’s internal environment. The ingested food is essential as an energy source, or fuel, from which the cells can generate ATP to carry out their parti
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  • Lab Report CHO
     Sport Performance Physiology Lab Report Investigating the affect an increased intake of carbohydrates has on cycling performance. B00218986. WORD COUNT: 3220. PAGES: 22. Contents 1. Contents Page 2 2. Abstract Page 3 3....
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  • Lab Report
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  • Test for Macromolecules Lab Report
    Identification: * Testing for Macromolecules * September 20, 2012 – September 25, 2012 * SBI4U1-01 * Rebekah Alto, Chayene Banta, Taylor Denton, Sarosh, Brianna Madar * Mrs. Kolobaric Purpose: To use a set of standardized procedures to test for simple sugars and starch,
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  • Lab Report
    Determination of presence of protein in a variety of food substances by the use of Biuret Reagent Biol. 1040 Section 1005 Introduction The human body consumes carbohydrates, lipids, and proteins each day by eating a variety of foods. These foods are required for energy and human growth. P
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  • Lab Report
    Biology Laboratory Report Practical 5 Enzymes by Orazbekova Gauhar Group H Nazarbayev University 18.11.2011 Introduction In every living cell is continuously taking place hundreds of biochemical reactions. In the course of these reactions are o
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