• Carbohydrates, Proteins, Lipids, and Nucleic Acid
    Carbohydrates, Proteins, lipids, and nucleic Acid Lab Exercise 6 Date: 9/17/12 Bio 102-11 Purpose the purpose of this experiment was to perform test to detect the presence of carbohydrates, proteins, lipids, and nucleic acids. Explain the importance of a positive and a negative control i...
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  • proteins and nucleic acids
    PROTEINS AND NUCLEIC ACIDS 28/11/13 Qn. Which two of the four macromolecules do you believe to be the most important for life? Give evidence to support your suggestion (include a full description of the macromolecules you describe both in terms of structure and function) Introduction...
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  • Week Three Notes – Proteins and Nucleic Acids
    Week Three Notes – Proteins and Nucleic Acids PROTEINS Crucial Tasks of Proteins * Defense * Antibodies attack and destroy viruses and bacteria * Movement * Motor and contractile proteins are responsible for the physical movement of the cell * Or for moving large...
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  • nucleic acids
    Purine From Wikipedia, the free encyclopedia Jump to: navigation, search Purine IUPAC name[hide] 9H-purine Identifiers CAS number 120-73-0 Y PubChem 1044 ChemSpider 1015 Y KEGG C15587 Y MeSH Purine ChEBI CHEBI:17258 Y ChEMBL CHEMBL302239 Y Jmol-3D images Image 1...
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  • Carbohydrates, Protein, Lipids, and Dna
    Carbohydrates have two major functions in plants and animals: they serve as fuel and building material. Plants store most of their energy in the form of starch. Starch is a polysaccharide (consisting of several conjoined sugars). Synthesizing starch enables the plant to stockpile surplus glucose,...
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  • Nucleic Acids
    4. NUCLEIC ACIDS 4.1 General Introduction Nucleic acids are biological molecules essential for known forms of life on Earth. Nucleic acids are found in abundance in all living things, where they function in encoding, transmitting and expressing genetic information. Nucleic acids are linear pol...
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  • Nucleic Acids
    Chapter 4: Nucleic Acids and the RNA World 1. 4.1 – What is a Nucleic Acid? * Nucleic acids are made up of monomers called nucleotides * Three components of a nucleotide: 1. Phosphate group—attached to the 5’ carbon 2. Sugar – carbonyl group and several hydroxyl groups...
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  • Nucleic Acids Study Guide
    Nucleic Acids Study guide I. Basic Info A. The chemical link between generations, the source of genetic info chromosomes B. They duplicate amino acid sequences in proteins C. Serves as Blue print of life II. Make up A. They have three parts • 5 Carbon Sugars • Base • A...
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  • Nucleic acids and enzymes
    ay embedded pictures. Show pictures Nucleic acids A DNA (deoxyribonucleic acid) molecule is made of two chains of nucleotide molecules linked together to form a double helix, each chain is a polynucleotide. A nucleotide in a DNA molecule consists of: a phosphate group, a 5 carbon...
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  • Write an Ib Lab Report
    THE CHEMICAL CONSTITUENTS OF LIVING MATTER Relevant IB topic: T3                                                                                Time: 2 hours BACKGROUND The principal chemical constituents of living...
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  • Hydrogen Lab
    Fall Final Exam Review Sheet Chapters 1 – 2 1. Identify major organizational levels of life. 2. Compare quantitative and qualitative data. 3. Outline the generalized steps of hypothesis based science. 4. Identify dependent, independent, and control variables and the experimental...
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  • Nucleic Acids
    EFFECTS OF METABOLISM IN OUR BODY A Term Paper Presented to Mrs. Nora T. Pulido English Department Adventist University of the Philippines In Partial Fulfillment of the Requirements for the Course Communication Art II by Kean Ruelan March 7, 2013 TTh 7:00-8:30 09333904335 TABLE O...
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  • Nucleic Acids Test 2 Practice Exams
    BCHS 4306 Exam #2 October 22, 2013 This exam consists of 33 questions worth a total of 100 points and 2 bonus questions (34 and 35). All questions are multiple-choice. Each question has only ONE answer so choose the best answer. There are a total of 11 pages in this exam. The Genetic Code Table is...
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  • Identification of Macromolecules- Lab Report
    Identification of Macromolecules Introduction The most common macromolecules found in living organisms are lipids, carbohydrates, proteins and nucleic acids. Briefly, the meaning of macromolecules is that they normally contain two or more molecules in them and their main functions are to...
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  • Lab on Deck
    Abstract: Throughout this lab, nutrient testing for lipids, carbohydrates, and proteins will take place using indicators. Introduction: The most common organic compounds in organisms are lipids, carbohydrates, proteins, and nucleic acids. Certain things called indicators, or substances that ch...
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  • Identification of Macromolecules in Food Lab Report
    Macromolecules in Food INTRODUCTION The most common macromolecules found in living organisms are lipids, carbohydrates, proteins, and nucleic acids. (Hillis et al 2011). Macromolecules are normally containing two or more monomers in them and their main functions are to store energy. Starch is a h...
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  • Bio Lab Carbohydrate
    IDENTIFYING ORGANIC COMPOUNDS Pre-Lab Discussion The most common organic compounds found in living organisms are lipids, carbohydrates, proteins, and nucleic acids. Common foods, which often consist of plant materials or substances derived from animals, are also combinations of thes...
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  • Graph Line for Magnetic Field Lab
    1st Semester Final Exam Study Guide (excluding DNA/protein synthesis) Identify the choice that best completes the statement or answers the question. Use the following information to answer the following questions. Succinate dehydrogenase catalyzes the conversion of succinate to fumarate. T...
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  • Bio Lab Ia
    Microscopic techniques- Learning to use a light microscope ; focus at 10X, 45X and 100X using immersion oil. Observation of plant and animal cell using a light microscope. Calibration of ocular micrometer using stage micrometer and measuring a plant cell. An experiment to observe the shape an...
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  • Microscopy Lab Report
    1. Introduction Microscopy is an essential technique not only in cell biology but natural science as a whole. We compared different types of microscopic techniques , according to the specimen used and the scope of the experiment. Two specimens, stained and unstained, containing CHO cells, were p...
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