Assignment Carbohydrate Presentation Essays and Term Papers

  • Assignment Carb Presentation

    Assignment: Carbohydrate Presentation Resource: Nutrition: Everyday Choices Due Date: 4/8/2012 posted to your Assignment tab.  Create a 10+ slide Microsoft PowerPoint presentation, including speaker notes, that explains: 1. What carbohydrates are Carbohydrates contain compounds...

    Premium | 365 Words | 2 Pages

  • Reflections on Nutrition

    that the assignment that I enjoyed the most in this class was the presentation that we had to do on carbohydrates. I have always known about carbohydrates but as far as knowing exactly what all the different types that there are, I did not know the difference between the simple carbohydrates and the complex...

    Premium | 388 Words | 1 Pages

  • Health and Nutrition

    Please note that the instructor’s assignments, on occasion, may vary from the original materials students received from the student Web page. Please read the syllabus for each week carefully as the assignments that have been modified are clearly specified within. Assignments in this document take priority...

    Premium | 3558 Words | 25 Pages

  • Nurition

    provide the student with food science’s foundational principles including an introduction to nutrition science in the kitchen. The macronutrients, Carbohydrates, Fats, and Proteins will be studied thoroughly with attention to its chemical nature, physical properties, nutritional composition, and basic physiology...

    Premium | 960 Words | 6 Pages

  • Syllabus

    | | | | |Recognize how carbohydrates, lipids, proteins, and fiber contribute to health and disease. | | | |Reading |Read Ch. 4 of Contemporary...

    Premium | 1797 Words | 15 Pages

  • Bio Term Test

    diary. List the following components for each of the items: o o o o o Total calories per serving Percentage of calories from fat Total amount of carbohydrates (in grams) Total amount of protein (in grams) Total amount of fiber (in grams) Day 5 30 Format your CheckPoint in APA format, including...

    Premium | 4402 Words | 17 Pages

  • The science of sustainable supply chains

    2014 Assignment 1 DATE DUE: See Moodle for details of due date Some important points worth noting: You should submit your assignment using Moodle BEFORE 11:30pm (Perth time: i.e., GMT +08) on the due date. As your submission will include at several files, you should submit your assignment as a...

    Premium | 1171 Words | 6 Pages

  • Sci 241 Week 9 Capstone Assignement

    2011 SCI/241 Week 9 Capstone Checkpoint: Reflections on Nutrition As I reflect on what I have learned about science nutrition, using the assignments that I have completed up to this point as a reference I would say that now I understand how the body transforms everything from cheeseburgers to...

    Premium | 437 Words | 2 Pages

  • Nutrient Lab

    Week Five iLab Grading Rubric Assignment: As a Registered Dietitian, you have been invited to a “Lunch and Learn” program at a very large law firm. The firm must make a decision about which company they will select for a year long beverage contract. The lawyers have three choices: water, Gatorade...

    Premium | 758 Words | 3 Pages

  • Reasearch

    Week 1 Assignments & Learning Objectives Principles of Digestion and Absorption for Health • Explain the functions of the major organs involved in the digestion and absorption of foods. • Explain the role of nutrition in the cause and prevention of disease. Course Preparation Review all...

    Premium | 483 Words | 2 Pages

  • technology

    competencies required in modern dietetics. Course Delivery 1. Lectures 2. Self-directed learning 3. Group discussions and presentations 4. Individual and Group Assignments 5. Brainstorming and buzz groups 6. Field site visits 7. Case studies Instructional Materials and Equipment 1. Textbooks ...

    Premium | 349 Words | 3 Pages

  • apa outline

    Label and You” video. The link is located on your student page. Complete your Understanding Food Labels assignment by providing a 350- to 700-word response in APA format to the Assignments tab. Include the following: Discuss and define what the 5/20 rule is according to the “Food Label and You”...

    Premium | 2892 Words | 17 Pages

  • Biology Lecture 1

    how we should live. carbohydrates, proteins, nucleic acids and Relatedness to evolution Evolutionary connection: - all living organisms contain large molecules: Protein, carbohydrates, nucleic acid, and lipids. ( we all share those basic molecules) carbohydrates: carbon, oxygen, hydrogen...

    Premium | 2338 Words | 16 Pages

  • sports

    assessment 2 Fuels & metabolism 3 NO LECTURE – DISSERTATION ETHICS PRESENTATIONS 4 PRACTICAL - Energy provision during exercise 5 Measurement of body composition 6 PRACTICAL Measurement of body composition 7 Carbohydrates 8 Proteins 9 Fats / Micronutrients 10 Weight control: Diet & energy...

    Premium | 1772 Words | 9 Pages

  • Diet

    2013 Nutrition Portfolio Assignment The three things I have learned from this class are the different classifications of vitamins (fat and water-soluble) and the importance of each vitamin. This course enabled me to learn about the energy nutrients; Fat, Carbohydrates, Protein, and Alcohol. Although...

    Premium | 297 Words | 1 Pages

  • mutriotonm

    Communication/Updates You are responsible for checking your email for updated assignment information, grading criteria, date changes, etc. Course Description Physiological, psychological and practical aspects of obtaining a healthy diet. Relationship of nutrients to health and well being. Evaluation...

    Premium | 1224 Words | 9 Pages

  • fjlbgoief

    4 main types of organic macromolecules 1. 2. 3. 4. What do all of these macromolecules have in common? Carbohydrates Define Polymer- Monosaccharides- made up of ____ carbohydrate molecule 2 examples- Monosaccarides are very important in providing ___________ for the cell. All monosaccharides...

    Premium | 2340 Words | 13 Pages

  • Plant Structure

    Tissue Video to view a Flash presentation that explains the four tissue types. Plant Organs and Functions Roots The function of the roots in a plant are three-fold: anchor the plant in the soil; uptake and transport of water and nutrients; and storage of carbohydrates. Regions of the Root Tip ...

    Premium | 1167 Words | 5 Pages

  • nutrition study guide exam 1

    Nutrition Fundamentals 7400:133 Study Guide – Exam 1 50 questions, 100 points All handouts, assignments, presentations, chapters in book are fair game for test questions! Multiple choice and true/false 1. Know the six classes of nutrients 2. Know phytochemicals 3. Read the ’10 Red Flags of Junk...

    Premium | 259 Words | 2 Pages

  • syllabus

    Prerequisite(S): Eligibility for MATH 121 or higher and ENG 151 or higher Semester/Year: Fall 2014 Lecture Meeting Schedule with Times, Days and Room Assignments: Day Monday/Wednesday Time 3:00 pm- 4:15pm Location KH 221 Course Description: Emphasizes the molecular nature of biology and biological...

    Premium | 3437 Words | 11 Pages