• Reflections on Nutrition
    Reflections on Nutrition I think that the assignment that I enjoyed the most in this class was the presentation that we had to do on carbohydrates. I have always known about carbohydrates but as far as knowing exactly what all the different types that there are, I did not know the...
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  • Health and Nutrition
    Week 2, to ensure all teams are avoiding duplication. | | | | |Refer to the Lifecycle Nutrition and Fitness Presentation assignment in Week Five for more | | | | |detailed...
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  • Assignment Carb Presentation
    Assignment: Carbohydrate Presentation Resource: Nutrition: Everyday Choices Due Date: 4/8/2012 posted to your Assignment tab.  Create a 10+ slide Microsoft PowerPoint presentation, including speaker notes, that explains: 1. What carbohydrates are Carbohydrates contain...
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  • Nurition
    )) | |Week 13: May 1 |Proteins in Cake: Gingerbread cake & Carrot Cake | | Week 14: May 8 |Multicultural Dishes – Assignment Presentations...
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  • Syllabus
    topic to avoid duplication of presentations. | | | | |Refer to the Lifecycle Nutrition and Fitness Presentation assignment in Week Five for more | | | | |detailed information...
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  • The science of sustainable supply chains
    ICT208 BI Tools & Techniques May Trimester, 2014 Assignment 1 DATE DUE: See Moodle for details of due date Some important points worth noting: You should submit your assignment using Moodle BEFORE 11:30pm (Perth time: i.e., GMT +08) on the due date. As your submission will include at...
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  • Bio Term Test
    sources are also acceptable. Submit your assignment as a Microsoft Word document to the “Assignments Link” of eCampus. Individual Carbohydrate Presentation Create a 10- to 15-slide Microsoft® PowerPoint® presentation that explains the following: • What are carbohydrates? • What is the difference...
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  • Sci 241 Week 9 Capstone Assignement
    . If I had to choose one assignment that I enjoyed the most it would be the Checkpoint: Nutrition Needs Presentation because this assignment helped me to understand that the main form of energy for the body is carbohydrates. The assignment that I have completed and I feel has affected my life in...
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  • Nutrient Lab
    Week Five iLab Grading Rubric Assignment: As a Registered Dietitian, you have been invited to a “Lunch and Learn” program at a very large law firm. The firm must make a decision about which company they will select for a year long beverage contract. The lawyers have three choices: water...
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  • technology
    professional conduct among dieticians. 4. Describe the skills and competencies required in modern dietetics. Course Delivery 1. Lectures 2. Self-directed learning 3. Group discussions and presentations 4. Individual and Group Assignments 5. Brainstorming and buzz groups 6. Field site...
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  • Reasearch
    OLS) the assignment to your instructor this week. (Also bring a copy to class for small group activity). 1. Learning Team Instructions: (a.) Prepare your Learning Team Charter and Log f and post to OLS (b.) Mock TV Magazine News Presentation on Assigned .Nutrient Groups due Week 3: 2/1/10...
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  • btec
    (P3, M1, P4, M2, D1). Tutor introduces the assignment brief. Investigating different sources of energy for fuel and how this can be measured. Tutor-led session. Research in pairs and presentation of findings to the group. Laboratory testing of practical measures (anthropometric) of energy...
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  • sports
    ) Semester 1 Basics of nutrition & health-related aspects of nutrition Teaching Week 1 Overview of the course; content, support & assessment 2 Fuels & metabolism 3 NO LECTURE – DISSERTATION ETHICS PRESENTATIONS 4 PRACTICAL - Energy provision during exercise 5 Measurement of body...
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  • Diet
    ; Fat, Carbohydrates, Protein, and Alcohol. Although, alcohol isn’t considered to be a nutrient because it interferes with the body’s growth, maintenance, and repair. Also the Renal Diet, from the class presentation assignment. Diets are used to be very essential and to also help with the treatment...
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  • apa outline
    overall nutrient intake affects current health. Explain how your new diet and nutrient intake will affect your current and future health. Post your response as an attachment to the Assignments tab. 100 Week Two: Part I: Carbohydrates and Lipids Details Due Points Objectives 2 2.1...
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  • mutriotonm
    scientific sources in APA format. Questions from each presentation will be on the final exam. Sugar Assignment - 20 points Each student will bring a photocopy (or original) of a nutrition facts/ingredients label with as many types of sugar listed as they can find. The student who finds the product with...
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  • Biology Lecture 1
    on why we exist and how we should live. carbohydrates, proteins, nucleic acids and Relatedness to evolution Evolutionary connection: - all living organisms contain large molecules: Protein, carbohydrates, nucleic acid, and lipids. ( we all share those basic molecules) carbohydrates...
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  • Plant Structure
    Presentation for an overview of these difference. Synthesizing the Information Recognition of plant structures helps you understand how plants grow as well as learn how to identify them. This will be important as you complete the Plant Anatomy Assignment. This is a graded assessment that will allow...
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  • fjlbgoief
    complete the pretest, you are using your own words and your own knowledge. Lesson 2.01 The Chemistry of Life 4 main types of organic macromolecules 1. 2. 3. 4. What do all of these macromolecules have in common? Carbohydrates Define Polymer- Monosaccharides- made up of ____ carbohydrate...
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  • nutrition study guide exam 1
    Nutrition Fundamentals 7400:133 Study Guide – Exam 1 50 questions, 100 points All handouts, assignments, presentations, chapters in book are fair game for test questions! Multiple choice and true/false 1. Know the six classes of nutrients 2. Know phytochemicals 3. Read the ’10 Red Flags of...
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