• Assignment Carb Presentation
    Assignment: Carbohydrate Presentation Resource: Nutrition: Everyday Choices Due Date: 4/8/2012 posted to your Assignment tab.  Create a 10+ slide Microsoft PowerPoint presentation, including speaker notes, that explains: 1. What carbohydrates are Carbohydrates contain compounds...
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  • Reflections on Nutrition
    that the assignment that I enjoyed the most in this class was the presentation that we had to do on carbohydrates. I have always known about carbohydrates but as far as knowing exactly what all the different types that there are, I did not know the difference between the simple carbohydrates and the complex...
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  • Health and Nutrition
    Please note that the instructor’s assignments, on occasion, may vary from the original materials students received from the student Web page. Please read the syllabus for each week carefully as the assignments that have been modified are clearly specified within. Assignments in this document take priority...
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  • Nurition
    provide the student with food science’s foundational principles including an introduction to nutrition science in the kitchen. The macronutrients, Carbohydrates, Fats, and Proteins will be studied thoroughly with attention to its chemical nature, physical properties, nutritional composition, and basic physiology...
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  • Syllabus
    | | | | |Recognize how carbohydrates, lipids, proteins, and fiber contribute to health and disease. | | | |Reading |Read Ch. 4 of Contemporary...
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  • The science of sustainable supply chains
    2014 Assignment 1 DATE DUE: See Moodle for details of due date Some important points worth noting: You should submit your assignment using Moodle BEFORE 11:30pm (Perth time: i.e., GMT +08) on the due date. As your submission will include at several files, you should submit your assignment as a...
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  • Bio Term Test
    diary. List the following components for each of the items: o o o o o Total calories per serving Percentage of calories from fat Total amount of carbohydrates (in grams) Total amount of protein (in grams) Total amount of fiber (in grams) Day 5 30 Format your CheckPoint in APA format, including...
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  • Sci 241 Week 9 Capstone Assignement
    2011 SCI/241 Week 9 Capstone Checkpoint: Reflections on Nutrition As I reflect on what I have learned about science nutrition, using the assignments that I have completed up to this point as a reference I would say that now I understand how the body transforms everything from cheeseburgers to...
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  • Nutrient Lab
    Week Five iLab Grading Rubric Assignment: As a Registered Dietitian, you have been invited to a “Lunch and Learn” program at a very large law firm. The firm must make a decision about which company they will select for a year long beverage contract. The lawyers have three choices: water, Gatorade...
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  • Reasearch
    Week 1 Assignments & Learning Objectives Principles of Digestion and Absorption for Health • Explain the functions of the major organs involved in the digestion and absorption of foods. • Explain the role of nutrition in the cause and prevention of disease. Course Preparation Review all...
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  • technology
    competencies required in modern dietetics. Course Delivery 1. Lectures 2. Self-directed learning 3. Group discussions and presentations 4. Individual and Group Assignments 5. Brainstorming and buzz groups 6. Field site visits 7. Case studies Instructional Materials and Equipment 1. Textbooks ...
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  • apa outline
    Label and You” video. The link is located on your student page. Complete your Understanding Food Labels assignment by providing a 350- to 700-word response in APA format to the Assignments tab. Include the following: Discuss and define what the 5/20 rule is according to the “Food Label and You”...
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  • sports
    assessment 2 Fuels & metabolism 3 NO LECTURE – DISSERTATION ETHICS PRESENTATIONS 4 PRACTICAL - Energy provision during exercise 5 Measurement of body composition 6 PRACTICAL Measurement of body composition 7 Carbohydrates 8 Proteins 9 Fats / Micronutrients 10 Weight control: Diet & energy...
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  • Biology Lecture 1
    how we should live. carbohydrates, proteins, nucleic acids and Relatedness to evolution Evolutionary connection: - all living organisms contain large molecules: Protein, carbohydrates, nucleic acid, and lipids. ( we all share those basic molecules) carbohydrates: carbon, oxygen, hydrogen...
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  • Diet
    2013 Nutrition Portfolio Assignment The three things I have learned from this class are the different classifications of vitamins (fat and water-soluble) and the importance of each vitamin. This course enabled me to learn about the energy nutrients; Fat, Carbohydrates, Protein, and Alcohol. Although...
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  • mutriotonm
    Communication/Updates You are responsible for checking your email for updated assignment information, grading criteria, date changes, etc. Course Description Physiological, psychological and practical aspects of obtaining a healthy diet. Relationship of nutrients to health and well being. Evaluation...
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  • fjlbgoief
    4 main types of organic macromolecules 1. 2. 3. 4. What do all of these macromolecules have in common? Carbohydrates Define Polymer- Monosaccharides- made up of ____ carbohydrate molecule 2 examples- Monosaccarides are very important in providing ___________ for the cell. All monosaccharides...
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  • Plant Structure
    Tissue Video to view a Flash presentation that explains the four tissue types. Plant Organs and Functions Roots The function of the roots in a plant are three-fold: anchor the plant in the soil; uptake and transport of water and nutrients; and storage of carbohydrates. Regions of the Root Tip ...
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  • btec
    Sciences – Issue 1 – January 2010 © Edexcel Limited 2009 Unit content 1 Know the concepts of nutrition and digestion Nutrition: macronutrients (carbohydrates, proteins, fats); micronutrients (vitamins, minerals); fibre; nutritional requirements (essential and non-essential); common terminology (Recommended...
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  • nutrition study guide exam 1
    Nutrition Fundamentals 7400:133 Study Guide – Exam 1 50 questions, 100 points All handouts, assignments, presentations, chapters in book are fair game for test questions! Multiple choice and true/false 1. Know the six classes of nutrients 2. Know phytochemicals 3. Read the ’10 Red Flags of Junk...
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