• Mcdonald’s vs. Burger King
    Situation Audit Since 1954, McDonald’s has seemed to be invincible. They have demonstrated consistent quality throughout thousands of restaurants. McDonald’s has enforced operational standards effectively that controlled service, cleanliness, and other operating processes. They have consistently hired...
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  • Table Setup
    breakfast, lunch, and dinner cover  Explain where food items are placed in the American cover as they are served  Define banquet service, family-style service, buffets, salad bars, oyster bars, and dessert tables 2 INTRODUCTION  Every restaurant has a unique identity depending on the amenities...
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  • Marketing
    Mission To sell food in a fast, friendly environment that appeals to pride conscious, health minded consumers (www.KFC.com). Stated Objectives Product development Increase variety on menu, Introduce desert menu, Introduce buffet to restaurants 2. Introduction on the Neighborhood Program with following: ...
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  • Functional Area Interrelationships
    BUS/475   Kudler Fine Foods is food specialty stores where customers can shop and purchase foods and ingredients that are from different places in the world. Kudler Fine Foods prides themselves on the quality for the foods they find and sell. Founded in 1988 Kudler Fine Foods was fulfilling the needs...
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  • Analysis McDonald’s Franchise in Viet Nam
    SWOT analysis III. Advantage and disadvantage of MacDonald franchise IV. Investment decision V. Summary VI. References I. Background of MacDonald I.1. History McDonalds’s is a business corporation system of fast food restaurants with approximately 31,000 restaurants in 119 countries to...
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  • Weng Heong Evaluation
    into the restaurant is the view of it. In another way of saying this is the image, and how does it impress the people who join in it, have willing to try ,or at least who pass by the restaurant. Obviously , customers interest will be effected immediately if the view and outlook of the restaurant will be...
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  • sample research paper
    parent brand. It is therefore important that a new product set forth by McDonald is perceived by the consumers in much the same way as the McDonald restaurants are perceived. The difficulty arises from the nature of the extension which is a category extension and not a line extension where McDonalds have...
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  • Mcdonalds
    countries • Vibrant restaurant • Standardized processes globally to produce food • Strong focus on its employees and their development and training • Introduction of new food items on regular basis • Number one fast food chain in the U.S. •...
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  • Obesity: an American Epidemic
    estimated 30,000 fast food restaurants in the United States that number was significantly bumped up to 220,000 in 2001. The question we are all wondering today is – What are the risks of eating fast food opposed to home cooked meals? What are the advantages? What are the disadvantages? No doubt compared...
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  • Burger King International
    Machana Burger King International Burger King, previously known as InstaBurger King in 1954, is the world’s largest flame-broiled fast food restaurant chain (Daniels, Radebaugh & Sullivan, 2011). Burger Kings core competency lays in the way it cooks its burgers- by its flame broiled method as...
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  • Marketing Segmentation
    many other ways. This links to my business because I will need to get well known in the local area so families and group of people come into my restaurant and eat and drink from my business. I will be giving out leaflets around my area and with 5-10 mile radius. Information As a customer you need...
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  • Food and Beverage
    Food and beverage Course work 1 Members CK GEMI WILSON AMY Website: http://www.theasiankitchen.com.sg/ Type of menu that was selected The Asian kitchen, it’s a mixed cuisines of Asian and Chinese, This restaurant is located at City Link Mall #B1-21/Republic Plaza #B1-01/Vivo City #B2-29...
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  • Food Service
    FOOD SERVICE Paulo D. Sto. Domingo Robert Martin C. Alvaro What is Food Service? * Food service is a large industry which deals with the preparation and service of food outside the home. TYPES OF FOOD SERVICE: 1. English Service English service, also called butler service, uses less labor...
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  • Small Business
    business has centered on starting a restaurant – full of grandma’s home cooking. Restaurants, thought of as a risky business venture, have the same failure rates as other new businesses. “A longitudinal study of restaurants in Columbus, Ohio found the failure rate for restaurants was 57 to 61 percent for a three-year...
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  • Essay
    Fast food Fast food or traditional food? This is a new brand debate between people all around the world specially between older and younger members of families. My mother is a medical doctor and she always prevented me from eating fast food and junky food. In my opinion, although fast foods bring some...
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  • Food Service Systems
    Food Service Systems Subsystems * Menu planning * Purchasing * Storage * Pre-preparation * Production * Holding * Transportation * Regeneration * Service * Dining * Clearing * Dishwashing * Storage of leftovers Types of Foodservice Systems *...
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  • Discuss the tourist attractions in Vietnam and the future of Vietnam’s tourism. What could be done for the improvement?
    1. Advantages and disadvantages of online shopping Recently shopping online has become very popular because of the vast availability of internet. Online shopping is one kind of E-business where one consumer can directly shop over the internet. Ebay and Amazon are the 2 most popular and trusted website...
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  • Managerial Plan
    College of Management and Business Technology Managerial Plan Japanese Cuisine Restaurant Introduction Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with...
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  • Invention of the Microwave Oven
    with the popularity of fast food restaurants, food has become easier to prepare than ever. Do you think microwave ovens and fast food restaurants are beneficial to society? Use specific reasons and examples to support your answer. Most of the people prefer fast foods and foods cooked in microwave oven...
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  • Mang Inasal
    BACKGROUND | Edgar "Injap" Sia II is the man behind Mang Inasal, one of the fastest growing food companies in the Philippines, which has become amodern icon of the Ilonggo culinary yculture. His parents gave him the nickname “INJAP” because “Sia” is originally from China while “Jaruda”, his mothers...
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