• Organic Food Trends
    Organic Food Trends: While these two factors affect the source of organic food, it is the retailers themselves who may trigger the fastest and longest-lasting drop in organic food prices. In response to the decline of sales, a looming price war may push organic food prices down to a level comparab...
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  • The Importance and Procedure of Food Safetly [Health]
    Food borne illnesses are occurring world wide with greater frequency than ever before and as a result, food safety is becoming an increasingly important public health issue. Governments all over the world are intensifying their efforts to improve food safety. Food borne illnesses are diseases, usual...
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  • Population and Food
    ¡§The United Nations projects that the global population, currently at 6 billion, will peak at about 10 billion in the next century and then stabilize or even decline.¡¨(popindex.Princeton.edu) A question immediately following the statement, can the Earth feed that many people? It is understood...
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  • Organic Food Market in Hong Kong - Environmental Scan
    Environmental Scan Marketing Trend  Global trend of organic food In 1950s, consumers are starting to aware of organic product and in 1970s to 1980s, organic sector start to develop, e.g. set up regulation and certification around the world. In 1990s, the organic food market has a sharp growi...
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  • Fast Food Chains in America
    TITLE: FAST FOOD CHAINS IN AMERICA OUTLINE: Introduction Suffering caused by fast food in America Fast food chains in America Solutions for ending suffering by Buddha Conclusion None of us can avoid being interested in food. Our very existence depends on the supply of safe n...
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  • Many Tastes Are Better Than One (Slow Food Movement)
    Many Tastes are better than one When you order a hamburger, French fries and cola from a fast food restaurant, here's what you're likely to get: A paper cup full of carbonated water, ice, sugar, corn syrup, food coloring, and "natural flavor." Frozen French fries that were flavored with chemica...
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  • Food for Thought
    Food for Thought As of 2005, hunger continues to be a worldwide problem. According to the Food and Agriculture Organization of the United Nations, "850 million people worldwide were undernourished in 1999 to 2005, the most recent years f...
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  • Fast Food Business
    McDonald Marketing Case Study 7.1. A brief history McDonald’s grew quickly to become the world’s largest fast-feeder, It is more than 31,000 restaurant worldwide now serve 47 million customer each day, racking up sales of more than $50 billion annually. Furthermore, in...
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  • Fast Food Reality Check: the Detrimental Conquering of the American Children
    It is no question that the fast food industry has become one of the biggest epidemics to strike America. A person would find it nearly impossible to go anywhere in the United States today without seeing a billboard, bus stop or building with the name of a giant fast food company plastered to it. W...
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  • Kudler Fine Food Simulation
    Overview of Management: Kudler Fine Foods As described in the Kuder Fine Foods Simulation, Kudler Fine Foods is a local upscale specialty food store located in the San Diego metropolitan area. The company has three locations (La Jolla, Del Mar and Encinitas). Each store has approximately 16,00...
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  • Importance of Learning Basic Cpr
    The importance of learning Basic CPR The average person may think he is able to perform CPR, but mastering this vital skill can save a life. When people talk about learning Cardiopulmonary Resuscitation most seem to think they will never need it because of course that's what 911 is for and they ar...
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  • Motivating Factors of Fire Safety Training
    People are motivated by many different factors. People are concerned with the fact of how will learning these skills benefit myself. During training people are trained and the trainers are concerns with the transfer of information. With our group project we are going to try and demonstrate the pr...
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  • Fast Food to Blame on Obesity in America
    Fast Food to Blame on Obesity in America A staggering 66% of people in America are considered obese. Studies suggest that fast-food consumption has increased fivefold among since 1970. The fact of the matter is that obesity is spreading exponentially as well as fast food chains across the nation....
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  • Classification of Food
    Classification of Food Eating is a mandatory process that people must perform in order to sustain life. There are numerous choices to choose from when it comes to food ("Adjusting the Servings"). There are fruits, vegetables, dairy products, meat, fish, and many others. Food can be combined with...
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  • People and Food
    "PEOPLE AND FOOD People are for the most part clueless when it comes to food. God forbid you might actually cook something at home. Have you ever noticed the size of the frozen food sections at grocery stores? They are fucking huge! Throwing a pizza pock...
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  • Article Marketing Research: Food & Drinks Hot Topics
    The key to effective article marketing research is very simple. It’s to find out what the most “pressing” questions are from the prospects in your niche and simply answer them. What is their point of pain? What are they stuck on? There are several ways to achieve this. You could create s...
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  • Pool Safety
    Nationally drowning is the second leading cause of accidental death in children, however it’s the number one cause of death in children under five in Florida, Arizona, and California (Hockenberry & Wilson, 2007). Steve Levitt, author of Freakonomics, states that a home with an accessible pool is...
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  • Food Adultration
    Food adulteration Adulteration is the act of making any commodity impure by mixture of other ingredients. This mixture may corrupt the nature of the original to the extent of destroying its identity, or it may merely lower the value or effectiveness of the finished product. Adulteration of foods an...
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  • Agriculture and Food Needs to 2025
    Agriculture and Food Needsto 2025: Why WeShouldBe Concerned Introduction Everyone agrees that the world’ population will s exceed 8 billion people by 2025, an increase of over 2.5 billion in the next thirty years. Everyone agrees that most of the increase will occur in developing country cities-...
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  • Population, Food, and Knowledge
    Johnson, D.G. “Population, Food, and Knowledge.” American Economic Review 90 (2000): 1-14. When judging the current state of the world, one can examine many different aspects. Some such aspects include people, agriculture, and advancement of knowledge. These areas can help one better underst...
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