• Nutrition&Dementia
    clean and tidy after eating or drinking. -demonstration Outcome 5 Be able to monitor eating and drinking and the support provided The learner can: 1. explain the importance of monitoring the food and drink an individual consumes and any difficulties they encounter It is important to monitor...
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  • Support Individuals to Eat and Drink
    drinking, service users have to be prompted to wash their hands and face. Some will want to wash their mouth and have their dentures cleaned 5 : Be able to monitor eating and drinking and the support provided 5.1. Explain the importance of monitoring the food and drink an individual consumes and...
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  • Georgina
    may still be hungry but might just be a slow eater and may be to scared or havent got the capacity to say they havent finished. outcome 5 - be able to monitor eating and drinking and the support provided explain the importance of monitoring the food and drink an individual consumes and any...
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  • Support Individuals to Eat and Drink Unit 57
    to their normal diet. So to maintain the service user dignity and promote thier personal choices and self esteem. 5.1 Explain the importance of monitoring the food and drink an individual consumes and any difficulties they encounter. Food and drink intake monitoring is important as its one way...
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  • Qcf Support with Nutrition
    1.3 Describe ways to resolve any difficulties or dilemmas about the choice of food and drink. * Giving them two or more choices and let them decide what they like, giving more details about the food will help them to choose. * Explain individuals about the importance of a healthy diet and...
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  • Nvq Level2
    Explain the importance of monitoring the food and drink an individual consumes and any difficulties they encounter Nutrition is vital for a individual, and a healthy diet consists of a variety of foods. Some people could have problems chewing and swallowing, and they could miss out on vital...
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  • Support Individuals in Eating and Drinking
    as possible, and push fluids. Not only is it important for them to eat as much as possible but it shows them respect and that they do not have to rush their food, so they can feel relaxed and take their time. 5.1 Explain the importance of monitoring food and drink an individual consumes and any...
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  • Nutrition Assignment 4
    determine meal planning 1. Are there any foods you cannot eat for any reason etc religious, medical, cultural? 2. What are your favourite foods and flavour (spices)? 3. What foods do you not eat on a daily basis? 4. What kind of foods do you think you should be eating more of? 5. How many times a...
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  • Biographic
    Pattern 1. Nutrition He doesn’t have knowledge about the four basic food groups, is able to consume three to four meals a day with no food preferences, rarely eats in restaurant, often at home he takes Vitamin C as a daily supplements. 2. Elimination The patient can’t recall the...
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  • Unit 6
    | | | | |5. Be able to monitor eating and drinking and the support |5.1 Explain the importance of monitoring the food and drink an individual consumes and any | | | | |provided...
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  • Assisting Support Customers with Food and Drink
    a chance to communicate with you. Outcome 5 1. Its important to monitor food and drink an individual consumes and any difficulties they encounter because as a carer it is are responsibility to safe guard our customers that that may come in the form of dietary needs or health issues. Wanting...
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  • Food and Beverage
    importance of achieving food cost ● Explain the importance of food hygiene and control www.cthresources.com Page 44 www.cthawards.com Chapter 2 – Food production Kitchen introduction 1. Kitchen introduction 1.1 Communication 1.2 Kitchen chef characteristics 1.3 Staffing and...
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  • Childrens Gym Operations
    Ireland are now either overweight and/or obese and projections indicate that this figure will continue to increase by 10,000 annually. In basic terms, obesity occurs when a person takes in more energy from the food and drink they consume than the energy they use from physical activity. This results in...
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  • Women’s Preference of Cocktail Affected by the Color
    ) * Color of the drink. Cross tabulation Count Color of the drink. Total Red Blue Green Transparent How do you imagine your drink? (High alcohol - Low alcohol) High alcohol content 5 17 7 9 38 2 9 19 4 10 42 3 17 18 9 5 49 4 18 15 11 17 61 5 7 1 16...
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  • Marketing Mix of Hospitality
    , and Dale and Nick FB Contents Preface Structure and learning features Acknowledgements ix x xi Part A: Introduction 1 Introduction to hospitality marketing Part B: Pre-encounter marketing 2 Marketing research 3 Understanding and segmenting customers 4 Competitive strategies 5 Developing the...
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  • Substance Abused Disorder
    produce the same effects. 2. Drinks in secret; hides bottles of alcohol; drinks first thing in the morning (to “steady my nerves”) and at any other opportunity that arises during the day. 3. As the disease progresses, the individual may drink in binges. During a binge, drinking continues until the...
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  • Paper
    into two hours. Your goal is to consume 60-70 grams of protein each day or as instructed by the dietitian based on your individual needs. Do not have any more than 8 oz of fluid per hour. Your goal is to consume 48 oz of fluid each day. This does not include the protein drink. Calcium citrate and...
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  • Health Drink Product
    that price plays an important role in any product but service also plays equal importance in success of any product. All the information gathered during this survey and after analyzing it properly one come to only one conclusion that liquid food drink industries has a great scope in future...
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  • Ba Hospitality & Service Management Marketing Research & Communications Student Study Guide
    explaining the importance of each step. 2 3 Section B 4 5 6 Explain what is meant by the terms “process of adoption” and “diffusion of an innovation”. Outline the key stages involved in developing a marketing communications plan and explain how the different elements relate to each other...
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  • Diploma in Health & Social Care (Adults) for England Level 2
    – October 2011 © Pearson Education Limited 2011 Learning outcomes 5.1 explain the importance of monitoring the food and drink an individual consumes and any difficulties they encounter carry out and record agreed monitoring processes report on the support provided for eating and drinking in...
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