• Health food - handbook of herbs and spices
    Handbook of herbs and spices © 2001 Woodhead Publishing Ltd. Related titles on food science and technology from Woodhead Publishing: Antioxidants in food (ISBN: 1 85573 463 X) Antioxidants are a major ingredient in food processing, both in controlling oxidation and in influencing other a
    Premium 62305 Words 250 Pages
  • Food science
    hFood Science and Food Biotechnology EDITED BY Gustavo F. Gutiérrez-López, Ph.D. Escuela Nacional de Ciencias Biológicas Instituto Politécnico Nacional México, DF. Gustavo V. Barbosa-Cánovas, Ph.D. Washington State University Pullman, Washington CRC PR E S S Boca Raton London New
    Premium 86976 Words 348 Pages
  • Food safety
    TRAINING MANUAL FOR FOOD SAFETY REGULATORS Vol I – INTRODUCTION TO FOOD AND FOOD PROCESSING 2010 THE TRAINING MANUAL FOR FOOD SAFETY REGULATORS WHO ARE INVOLVED IN IMPLEMENTING FOOD SAFETY AND STANDARDS ACT 2006 ACROSS THE COUNTRY FOODS SAFETY & STANDARDS AUTHORITY OF INDIA (MINISTRY OF
    Premium 56403 Words 226 Pages
  • Food processing handbook
    Food Processing Handbook Edited by James G. Brennan Food Processing Handbook. Edited by James G. Brennan Copyright © 2006 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ISBN: 3-527-30719-2 Further of Interest W. Pietsch G.-W. Oetjen Agglomeration in Industry Freeze-Drying Occur
    Premium 233276 Words 934 Pages
  • Man's Food Study Guide
    Water Terminology Intracellular Fluid Compartment - The fluid located inside your cells. Extracellular Fluid Compartment - The fluid located outside your cells. Interstitial Fluids - Fluids located between cells. Electrolytes - Charged ions that conduct an electrical current in a...
    Premium 7759 Words 32 Pages