1 State The Most Abundant Category Of Biological Molecule In Your Food Carbohydrates Lipids Or Proteins Essays and Term Papers

  • Biological Molecules 1 Carbohydrates 2013

    Biology Year 1 2013 Biological Molecules Notes Learning Outcomes: Candidates should be able to: 1. Describe the properties of monosaccharides & disaccharides – soluble, sweet, crystalline 2. List the properties of polysaccharides – insoluble, not sweet, non-crystalline 3. List the functions of carbohydrates...

      2256 Words | 11 Pages   Hydrolysis, Cellulose, Amylose, Glycogen

  • Biological Molecules 2 Lipids Proteins 2013

    Biology Year 1 2013 Lipids and Proteins Notes Learning Outcomes (Lipids): Candidates should be able to: 1. List the properties of lipids – energy value, hydrophobic, etc. 2. List the functions of lipids 3. List the chemical elements which make up lipids 4. Describe the structure of lipids (with reference...

      2501 Words | 16 Pages   Carbohydrate, Acid, Glycine, Beta sheet

  • Carbohydrates, Protein, Lipids, and Dna

    Carbohydrates have two major functions in plants and animals: they serve as fuel and building material. Plants store most of their energy in the form of starch. Starch is a polysaccharide (consisting of several conjoined sugars). Synthesizing starch enables the plant to stockpile surplus glucose,...

      514 Words | 2 Pages  

  • Proteins Are Large Biological Molecules

    Proteins are large biological molecules, or macromolecules, consisting of one or more long chains of amino acid residues. Proteins perform a vast array of functions within living organisms, including catalyzing metabolic reactions, replicating DNA, responding to stimuli, and transporting molecules from...

      721 Words | 4 Pages   Sodium, Potassium, Protein, Chlorine

  • Carbohydrates, Proteins, Lipids, and Nucleic Acid

    Carbohydrates, Proteins, lipids, and nucleic Acid Lab Exercise 6 Date: 9/17/12 Bio 102-11 Purpose the purpose of this experiment was to perform test to detect the presence of carbohydrates, proteins, lipids, and nucleic acids. Explain the importance of a positive and a negative control in...

      1500 Words | 5 Pages   Macromolecule, Sodium hydroxide, Starch, Reducing sugar

  • Study notes on the structure and function of various groups of molecules including proteins, carbohydrates, and lipids (fats)

    a. -A protein is a polymer of amino acids -Amino acids form a particular sequence -R group varies between amino acids and determined type of amino acid -Primary structure of a protein is it's unique sequence and number of amino acids -Determined by genetics -Determines other structures peptide bonds...

      514 Words | 5 Pages   Protein, Polysaccharide, Disaccharide, Maltose

  • Heavily summarised notes for biological molecules (carbohydrates)

    Structure of carbohydrates - Functions of carbohydrates - Tests for carbohydrates I. INTRODUCTION - Carbohydrates are substances that contain the elements carbon, hydrogen and oxygen. - They have the general formula Cx(H2O)y, where x and y are variable numbers. II. STRUCTURE OF CARBOHYDRATES - Carbohydrates...

      317 Words | 4 Pages   Carbohydrate, Maltose, Amylose, Starch

  • Heavily summarised notes for biological molecules (lipids) personally summarised

    Introduction - Types of lipids - Structure of lipids - Functions of lipids - Test for lipids I. INTRODUCTION - Lipids are a loosely defined group of molecules with one main characteristic: they are insoluble in water but soluble in organic solvents (e.g. chloroform). - Lipids consist of carbon, hydrogen...

      373 Words | 4 Pages   Triglyceride, Lipid, Wax, Carboxylic acid

  • Carbohydrate and lipids

    Carbohydrates: Foods supply carbohydrates in three forms: starch, sugar, and cellulose (fiber). Starch and sugar are major and essential sources of energy for humans. A lack of carbohydrates in the diet would probably result in an insufficient number of calories in the diet. Cellulose furnishes bulk...

      643 Words | 2 Pages   Biological value, Biosynthesis, Adenosine triphosphate, Nutrition

  • Carbohydrates And Lipids

    Cell Biology: Cell Compounds and Biological Molecules Lesson 3 – Carbohydrates and Lipids (Inquiry into Life pg. 31-36) Today’s Objectives  Analyze the structure and function of biological molecules in living systems, including carbohydrates, lipids, proteins, nucleic acids         ...

      1194 Words | 39 Pages   Unsaturated fat, Macromolecule, Fatty acid, Triglyceride

  • Biological Molecules

    AS Biology, Biological Molecules Revision Notes Distinguish between monomers and polymers: Monomers- Identical small molecules. Polymers- Chainlike molecules formed from the linking together of many similar. Distinguish between monosaccharides, disaccharides, and polysaccharides: Monosaccharides-...

      436 Words | 2 Pages   Carbohydrate, Lipid, Polysaccharide, Disaccharide

  • Unit 1 FRQ The Biological Perspective states

    Unit 1 FRQ The Biological Perspective states that there is a connection between mental processes and psychology, which would mean that when one is acting aggressively, there is a biological process that is occurring within one’s brain. Some people might be genetically predisposed to acting aggressively...

      281 Words | 1 Pages   Natural selection, Heredity, Evolution, Psychology

  • Carbohydrates And Lipids Mark Scheme

    AS Biology: Unit 1 Carbohydrates and Lipids Mark Scheme M1.          (a)     (i)      condensation; 1 (b)     (i)      D; 1 (ii)     C; 1 (iii)     A; 1 (c)     absence of a double bond; in the (hydrocarbon) chain; unable to accept more hydrogen / saturated with hydrogen; 2 max [6] M2.         ...

      280 Words | 4 Pages   Maltose, Benedict's reagent

  • Topic 1 Biological Molecules Nucleic Acids Student 2010501 S

    BIOLOGY TENTH EDITION Global Edition Campbell • Reece • Urry • Cain • Wasserman • Minorsky • Jackson 5 Biological Macromolecules and Lipids Topic 1 Biological Molecules (Part 4) Lecture Presentation by Nicole Tunbridge and Kathleen Fitzpatrick © 2015 Pearson Education, Inc. Learning Outcome...

      788 Words | 19 Pages   Nucleobase, Messenger RNA, DNA, Pyrimidine

  • Chpt 2 Biological Molecules

    Chpt. 2 Biological Molecules What is the building block of a carbohydrate? Monosaccharides Amino acids are found in which type of macromolecule? Polypeptide Name 2 molecules that you constructed that contain carboxylic acid groups. 1. Carboxyl 2. Glycine Name 2 molecules that you constructed...

      367 Words | 3 Pages   Fat, Triglyceride, Carbohydrate, Fatty acid

  • Nutrition: Fat, Proteins, and Carbohydrates

    components make up their food. Looking at a nutrition facts label, they can tell you the content of fat, carbohydrate, and protein in the foods they eat. Many participate in low carbohydrate dieting, one of the most popular diets around. Others have opted for the United States Department of Agriculture's...

      1378 Words | 5 Pages   High-density lipoprotein, Fatty acid, Saturated fat, Nutrition

  • Structure of Protein Molecule

    LITERATURE: Protein, any of a large number of organic compounds that make up living organisms and are essential to their functioning. First discovered in 1838, proteins are now recognized as the predominant ingredients of cells, making up more than 50 percent of the dry weight of animals. The word protein is...

      1265 Words | 4 Pages   Hormone, Endocrine gland, Biosynthesis, Essential amino acid

  • Food Molecules

    generic term for a class of lipids. Fats are produced by organic processes in animals and plants. All fats are insoluble in water and have a density significantly below that of water (i.e. they float on water.) Fats that are liquid at room temperature are often referred to as oil. Most fats are composed primarily...

      1112 Words | 4 Pages   Fat, Nutrient, Essential fatty acid, Omega-3 fatty acid

  • 4 Biological Molecules

    Building 4 Biological Molecules Carbohydrates, Amino Acids, Nucleotides, Lipids Observe: 1. Carbohydrates (monosaccharides, disaccharides, polysaccharides), Lipids (of many kinds, including, triglycerides, phospholipids, and steroids, such as testosterone, estrogen, and cholesterol), Proteins (including...

      846 Words | 5 Pages   Biomolecule, Carboxylic acid, Phospholipid, Hydrophile

  • The Production of Protein Molecules

    liquid increases, its surface tension decreases. When water heats up, the movement of its molecules disrupts the imbalanced forces on the surface of the water and weakens its sheet-like barrier of tightly bound molecules, thereby lowering the surface tension. This is why hot water is more effective when cleaning;...

      468 Words | 2 Pages   Cell (biology), Cell membrane, Properties of water