A Glass of Red
When an individual thinks of red wine, usually that individual thinks of the negative effects that are associated with drinking wine: alcoholism, headaches, high blood pressure, hypertension, etc. However, drinking a glass of wine a day could possibly keep the doctor away. Several medicinal benefits accumulate from the moderate consumption of the fermented grape juice mixture. Wine has been used since ancient times to help cure ailments from diarrhea to pain relief. Recent studies have also shown wine to aid in raising metabolism, assist in the health of the cardiovascular system, and contain antioxidants. Some people even believe that it helps prolong longevity of life. One of the most important effects of drinking a glass of wine a day, it helps ease stress of everyday life, which in turn prevents stress-induced illnesses.
Wine has been used for several centuries as an aide in the prevention of diarrhea, lethargy, pain relief, and as an antiseptic for wounds. Hippocrates, along with modern doctors, suggests having a glass of wine with a meal per day. He knew it to be a reliever of stress and also as a medium to use to mix other drugs/medicines with for easier consumption. Some history and old medicinal books note that wine was used in Gladiator times by Roman physicians to help cleanse wounds and relieve pain from the fights. In the Jewish Talmud, wine is suggested as the alternative when no other medicine is available. According to the Bible in 1 Timothy 5:23, “No longer drink only water, but use a little wine for your stomach's sake and your frequent infirmities” (The Holy Bible, New King James Version), wine is recommended as a digestive aide.
When deciphering in which is healthier due to chemical make-up of red or white wine, red is the choice to make. This is due to the richness in resveratrol and other natural ingredients in it. These ingredients are naturally found in the skin of grapes; the grapes used for red wine are in contact...
Please join StudyMode to read the full document