A Delicate Issue: Fast Food

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A Delicate Issue: Fast Food
Fast food has been steadfastly adored by people throughout the world over the three decades. In the fast food restaurants, customers are always busy getting in line and buying foods on a national scale. Accordingly, employees take orders, and pack various burgers in a flurry. Foods pour in boundlessly, and help-wanted advertisements are constantly attached on one side of a wall. If so, why on earth are people going so wild with enthusiasm over fast food? In fact, several major advantages of fast food products such as hot dogs, hamburgers, pizza, and tacos are convenience, warmth, taste, and accessibility of fast food restaurants. However, Eric Schlosser, the author of Fast Food Nation, is anxious for the riskiness of fast food industry, and he sounds a warning to the nation. In order to grasp the facts of fast food, we need to disclose the basis of his assertions.

First, fast food industry is excessively expanding all over the nation. According to a Korean proverb, “Too much is as bad as too little.” For example, the McDonald’s Corporation as the most gigantic fast food source of supply makes inroads into small restaurants, and other food industries try to imitate and adopt analogous business ability. Furthermore, in fast food restaurants, there are numerous menus. They have not only burgers and sodas but also foreign dishes such as teriyaki burger, jalapeno burger, and chili bowl. Ultimately, every foreign food restaurant around the fast food restaurants gets a blow. The business ethics are important. It doesn’t matter by law, but it can ethically be a problem. This problem occurs not only in the food service industries but also in agricultural societies. According to Fast Food Nation, “Family farms are now being replaced by gigantic corporate farms with absentee owners. Rural communities are losing their middle class and becoming socially stratified, divided between a small, wealthy elite and large numbers of...
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