Worlds Health Organization
Genetically Modified Organisms
GMO Position Paper 2013
Genetically modified organisms (GMOs) are defined as an organism in which its DNA has been altered in unnatural way. It was 1973 when Stanley Cohen and Herbert Boyer combined their research to create the first successful recombinant DNA organisms. It was 7 years after that, that the Supreme Court rules that genetically modified organisms can be patented. The first patented GMO was an oil-eating microorganism used for cleaning oil spills. It was 1986 when the first crop of genetically modified tobacco was planted. When the world was first introduced to GM foods, people were so skeptical about the health risks that GMOs were banned in several countries by their respective governments. 5 years later in the United States, the FDA declared that GM food was “Not inherently dangerous and do not require special regulations.” GMOs were created to assist people in various situations, but there is much controversy amongst this topic, particularly with G foods. GM foods were developed to lower both manufacturer and consumer costs, to add a greater variety of nutrients to food, to be resistant to disease such as in plants, and to be easy to maintain crops that are resistant to droughts. In the modern world GM foods prove to be a cheap way to help reduce the famine around the world because of its relatively cheap costs. However, activists claim that GM products cause direct health risks, but there is no evidence proving this. GMOs, particularly GM foods have the possibility to prove to be successful a widely accepted, but it also has many scientific “tests” to go through before it will be widely accepted. B.
Genetically Modified Organisms have the potential to greatly benefit the world with an endless amount of benefits but the UN is cautious around this issue, because the long-term effects of GM products are not yet known to scientists. They do not know if by alternating DNA of...
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