Wsdwd
Surname Centre Number Candidate Signature
Other Names Candidate Number
For Examiner’s Use
General CertiÞcate of Secondary Education June 2009 INFORMATION AND COMMUNICATION TECHNOLOGY 3522/H (SPECIFICATION B) (FULL COURSE) Written Paper Higher Tier Tuesday 19 May 2009 1.30 pm to 3.30 pm
For Examiner’s Use
H
Question Mark Question Mark
You will need no other materials. You may use a calculator.
Time allowed: 2 hours Instructions ! Use black ink or black ball-point pen. ! Fill in the boxes at the top of this page. ! Answer all questions. ! You must answer the questions in the spaces provided. Answers written in margins or on blank pages will not be marked. ! Do all rough work in this book. Cross through any work you do not want to be marked. Information ! The maximum mark for this paper is 120. ! The marks for questions are shown in brackets. ! You are reminded of the need for good English and clear presentation in your answers.
1 2 3 4
Total (Column 1)
5 6 7 8
Total (Column 2)
TOTAL
Examiner’s Initials
(JUN093522H01)
M/Jun09/3522/H
3522/H
2 Answer all questions in the spaces provided.
Areas outside the box will not be scanned for marking
1 The Ship Restaurant has this old menu.
The Ship Restaurant Freshly made food Starters Prawn Cocktail £4.95 House Pate £4.50 Garlic Mushrooms £4.50 Main Courses Rack of Lamb £11.95 Steak au Poivre £10.95 Sea Food Thermidor £10.95 Vegetable Bake £6.85 Sweets Sticky Toffee Pudding £4.50 Pavlova £5.50 Banana Split £4.50 Early Bird Menu 5pm to 6pm Book on 0997 2341293
The restaurant manager changes the old menu to produce this new menu.
A
B C
D
(02)
M/Jun09/3522/H
3 1 (a) Describe two ways the line of text labelled C has been changed. Way 1 ..................................................................................................................................
Other Names Candidate Number
For Examiner’s Use
General CertiÞcate of Secondary Education June 2009 INFORMATION AND COMMUNICATION TECHNOLOGY 3522/H (SPECIFICATION B) (FULL COURSE) Written Paper Higher Tier Tuesday 19 May 2009 1.30 pm to 3.30 pm
For Examiner’s Use
H
Question Mark Question Mark
You will need no other materials. You may use a calculator.
Time allowed: 2 hours Instructions ! Use black ink or black ball-point pen. ! Fill in the boxes at the top of this page. ! Answer all questions. ! You must answer the questions in the spaces provided. Answers written in margins or on blank pages will not be marked. ! Do all rough work in this book. Cross through any work you do not want to be marked. Information ! The maximum mark for this paper is 120. ! The marks for questions are shown in brackets. ! You are reminded of the need for good English and clear presentation in your answers.
1 2 3 4
Total (Column 1)
5 6 7 8
Total (Column 2)
TOTAL
Examiner’s Initials
(JUN093522H01)
M/Jun09/3522/H
3522/H
2 Answer all questions in the spaces provided.
Areas outside the box will not be scanned for marking
1 The Ship Restaurant has this old menu.
The Ship Restaurant Freshly made food Starters Prawn Cocktail £4.95 House Pate £4.50 Garlic Mushrooms £4.50 Main Courses Rack of Lamb £11.95 Steak au Poivre £10.95 Sea Food Thermidor £10.95 Vegetable Bake £6.85 Sweets Sticky Toffee Pudding £4.50 Pavlova £5.50 Banana Split £4.50 Early Bird Menu 5pm to 6pm Book on 0997 2341293
The restaurant manager changes the old menu to produce this new menu.
A
B C
D
(02)
M/Jun09/3522/H
3 1 (a) Describe two ways the line of text labelled C has been changed. Way 1 ..................................................................................................................................