Workflow Sandwhichs

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  • Topic: Sandwich, Butter, Mustard
  • Pages : 2 (575 words )
  • Download(s) : 131
  • Published : February 20, 2011
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k) Devise your workflow plan to complete the sandwiches

Workflow Plan
Time| Task| Ingredients| Utensils/Equipment|
8:25| Arrive at School| n/a| Hospitality uniform|
8:30| Get Changed into uniform| n/a| Hospitality Uniform Tool Box| 8:35| Wash Hands, Wear Hat| n/a| Hat|
8:38| Collect Equipment| n/a| Chopping Board, Knife, Bowls, Spoon| 8:40 | Collect Ingredients| Lettuce, Chives, Cream Cheese, Tomatoes, Cucumber, Butter, Bread, Mustard, Eggs| Bowls| 8:42| Wash Utensils/Equipment | n/a| Chopping Board, Knife| 8:45| Start Making Mayonnaise| 2 Eggs, 1 tablespoon Vinegar, 1 Teas Spoon Mustard, Salt Pepper| Whisk, Measuring Utensils, Bowl| 8:50| Cover Mayonnaise with cloth, store in a cool dry place.| Mayonnaise| Bowl, Cloth| 8: 52| Wash Lettuce, Tomatoes, Cucumber and Chives| Lettuce, Tomatoes, Cucumber and Chives| Bowl| 8:55| Chop Tomatoes, Cucumber and Chives| Tomatoes, Cucumber and Chives| Chopping Board, Knife| 9:00| Place Chopped Ingredients into bowl| Chopped Ingredients| Chopping Board, Knife, Bowl| 9:05| Beat Cream Cheese until smooth| Cream Cheese| Spoon| 9:08| Add in Chives to Cream Cheese, then add some Salt and Pepper| Chives, Cream Cheese, Salt and Pepper| Spoon, Bowl| 9:10| Spread onto Bread, all the way to edges| Chives and Cream Cheese, Bread| Paring Knife| 9:13| Place the Sliced Chicken, on to bread, and try and cover up to edges.| Chicken, Bread| Clean Hands| 9:17| Cut off the Crusts| Bread, Cream Cheese & Chives, Chicken| Bread Knife| 9:20| Begin to start rolling the bread, keep it tight.| Bread, Cream Cheese & Chives, Chicken| Chopping Board| 9:25| Cut off any excess bread| Rolled Bread| Chopping Board, Knife| 9:27| Get Glad wrap and wrap it tightly | Rolled Bread| Glad Wrap| 9:30 | Place rolled bread sealed tightly into fridge, between 1-4 degrees Celsius until it becomes more dense| Rolled Bread| Fridge| 9:32| Start on...
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