Wine Class Answers

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  • Topic: Wine, Chardonnay, Cabernet Sauvignon
  • Pages : 38 (6546 words )
  • Download(s) : 77
  • Published : February 20, 2013
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User| Zachary Schwartz |
Submitted| 1/6/11 12:43 PM |
Name| Assignment 1- Due Sunday, January 9th by 5:00pm |
Status| Completed |
Score| 5 out of 5 points   |
Instructions| Use Part I: Terrior PowerPoint slides to answer the questions. |
|

  Question 1 | 1 out of 1 points   |
| The following are predominately emphasized on French wine labels except: | | | | | Selected Answer:|  a.  Grape Varietal |
Correct Answer:|  a.  Grape Varietal |
| | | |

  Question 2 | 1 out of 1 points   |
| The following grape varietal types thrive in cooler growing regions except: | | | | | Selected Answer:|  b.  Viognier |
Correct Answer:|  b.  Viognier |
| | | |

  Question 3 | 1 out of 1 points   |
| True of False: Below 32 degrees Fahrenheit causes winterkill? | | | | | Selected Answer:| False|
Correct Answer:| False|
| | | |

  Question 4 | 1 out of 1 points   |
| True or False: In warm/hot climates grapes are less pigmented, less consistently ripe, low in sugar and high in acid? | | | | | Selected Answer:| False|
Correct Answer:| False|
| | | |

  Question 5 | 1 out of 1 points   |
| Which of the following nutrients is not vital to the grapevine health? | | | | | Selected Answer:|  d.  All of the above are vital | Correct Answer:|  d.  All of the above are vital |

| | | |
Review Assessment: Assignment 2- Due 1/9/11 by 5:00pm
User| Zachary Schwartz |
Submitted| 1/6/11 12:49 PM |
Name| Assignment 2- Due 1/9/11 by 5:00pm |
Status| Completed |
Score| 5 out of 5 points   |
Instructions| Use Part II: The Grapevine Life Cycle PowerPoint to answer these questions. |
|

  Question 1 | 1 out of 1 points   |
| Bud break begins when the daily temperature begin to surpass which of the following temperatures?| | | | | Selected Answer:|  c.  50°F|
Correct Answer:|  c.  50°F|
| | | |

  Question 2 | 1 out of 1 points   |
| What temperature range does flowering begin to occur?| | | | | Selected Answer:|  b.  59 - 68 °F|
Correct Answer:|  b.  59 - 68 °F|
| | | |

  Question 3 | 1 out of 1 points   |
| True or False: On average around 30% of total flowers are fertilized, but as high as 60% fertilization can occur.| | | | | Selected Answer:| True|
Correct Answer:| True|
| | | |

  Question 4 | 1 out of 1 points   |
| Which of the following factors effect the decision of when to harvest?| | | | | Selected Answer:|  c.  both a & b|
Correct Answer:|  c.  both a & b|
| | | |

  Question 5 | 1 out of 1 points   |
| True or False: Once the vine has enough carbohydrates in reserve, the chlorophyll in the leaves begins to break down and the leaves change color from yellow to green.| | | | | Selected Answer:| False|

Correct Answer:| False|
| | | |
Review Assessment: Assignment 3- Due Sunday, 1/16/11 by 5:00pm User| Zachary Schwartz |
Submitted| 1/10/11 6:33 PM |
Name| Assignment 3- Due Sunday, 1/16/11 by 5:00pm |
Status| Completed |
Score| 5 out of 5 points   |
Instructions| Please use week 2: Part III PowerPoint Presentation to complete this assignment. |
|

  Question 1 | 1 out of 1 points   |
| The following are grape species development techniques except: | | | | | Selected Answer:|  c.  Trellising |
Correct Answer:|  c.  Trellising |
| | | |

  Question 2 | 1 out of 1 points   |
| The following grape varieties are at a high risk of being infected by Coulure except? | | | | | Selected Answer:|  d.  Syrah |
Correct Answer:|  d.  Syrah |
| | | |

  Question 3 | 1 out of 1 points   |
| In the YouTube video about grafting at Fulkerson winery, what grape varietal type scion is used? | | | |
| Selected Answer:|  d.  None of the above |
Correct Answer:|  d. ...
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