Why Must I Be Puntual

Topics: Food, Food safety, Restaurant Pages: 4 (1180 words) Published: February 19, 2013
Name of the restaurant!
the name I’ve chosen for my restaurant is Zhaf’ fav is because I wanted to gather all the nice and most favorable food I ever eaten to this menu, and zhaf’s stands for my very name which is Zharif and Fav stands for favorite which is the favorite food I ever ate all around America . The reason I choose this name because I wanted to share with everyone the good food I love and I would guarantee of each costumer Location

The location I choose for my restaurant would be at bukit damansara it’s area full of offices colleges and school, bukit damansara also is an area which prime minister live and mostly VIP also stayed there. I don’t think there would be a problem for them to spend a little bit money for a good food. Hours of service

The business hour for my restaurant would be starting at 9am until 12 am for the normal working days and the weekend and 7am until 1.00am is on the public holidays the reason I open the restaurant a little early and close at 1.00 am the morning is during the holiday normally everyone wanted to go out and have a good time with family and friend just hang out and share a good food together Type of operation

My restaurant is a family styled restaurant with an American diner concept the reason I choose this type of concept is basically most of the food on the menu is American food and the portion of the food will make you beyond full and the area I choose is also I full of American and some other foreigner and I believe they also would enjoy and happy to come to our restaurant

Skill and capability of the kitchen crew

First, the kitchen crew have to educated so that they have the knowledge about food safety and sanitation management, hazard to food safety, factors that affect food-borne illness, food product flow, hazard analysis critical control point system (HACCP), facilities, equipment and utensils, cleaning and sanitizing operations, environment sanitation and maintenance and accident...
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