Dining out with my family is one of my favorite things to do. The two restaurants I prefer to visit are Red Lobster and Chili’s. When preparing to eat out cost, menu choice, and time efficiency are three important factors that I consider.…
Food is something we all enjoy. It contains the essentials to sustaining life such as nutrients, fat and protein. But in a culture where shared meals are not that common as they once were, food also can create everlasting memories and connections with the people we hold the dearest. Bonny Wolf wrote a short essay called, “ Food Traditions: The Thread That Links Generations”, in which she states that, “Food binds families together, keeps generations connected and creates community” (Wolf 136). I strongly agree with this statement because not only do I have a treasure trove of memories all linked to food and family but also because there is so much evidence that provides back up for this claim.…
her concerning cars, I built my case so I could change her mind and switch to…
Food provokes lively, warm, jovial feelings for me; this is especially true during the holidays. Baked goods still sparks my olfactory sense and makes me reminisce of Christmas. When I recall these memories I am at my grandmother’s house as a young child. It starts when the oven door opens, vapors of brown sugar waft through the kitchen and the caramelized, buttery aroma with lingering scents of cinnamon. For me, these memories fill me with joy and always evoke a grin. This feeling are even stronger when I recall, in particular, baguettes. My interest in bread became irrepressible at the beginning of my cooking career, and developed into a obsessive urge to create perfection the more I focused on it.…
such as excitement, and the comfort of a meal made by a grandmother, after a long cold trek of…
The taste of rice and beans, with its different spices and recipes that people put into it, makes it a pure delight just even letting your tongue touch it. Try tasting a well-done “Monfongo” or even a “Pincho” which has bread and chicken pieces together on a stick and on the chicken it has BBQ sauce. Trying feasting on pig meat which is better than chicken. Picture Waking up in the morning to the smell of coffee in the air as it awakes your soul. If your staying near a beach you can smell the ocean flowing through your nostrils. Food here bursts with aroma, which kicks your brain in gear for a well feast. Go to San Juan and you’ll smelling a lot of stuff cooking in the air because they are a lot of people preparing food on the street. These scents will make you feel happy and hungry all day…
Your Response: Okay, then name one demonstrable, tangible effect that same-sex marriages have on the functioning of individual heterosexual marriages. The ability of same-sex couples to get married doesn’t alter a single aspect of heterosexual marriages — directly or indirectly. The legal rights and benefits of heterosexual couples are completely unaffected by the existence of gay marriage. It’s not as if straight couples suddenly start loving each other less or start treating their kids worse once gay people start getting married.…
Growing up, it was common for children to be familiar with the well-known children’s picture book “Green Eggs and Ham” written by the famous author Dr. Seuss. This famous story was written “when someone challenged him to write a book using 50 words or less” (Baldassarro 2). The gist of the book “Green Eggs and Ham” is it is about a character called “Sam I Am.” Sam’s goal in the book is to try and get his roommate who is very grouchy and negative to try green eggs and ham in different locations throughout the story. Some of these locations include a boat or a house. Not only does Sam want his roommate to try green eggs and ham in various locations, but also with various dining partners, including a goat and a mouse. The story ends by when the roommate gives in to Sam’s constant begging for him to try the food and tries a bite of the Green Eggs and Ham, where he learns that he actually enjoys the taste of Green Eggs and Ham.…
- I love fish, and salmon has the best taste for me. I love mac 'n' cheese because I love cheese and pasta (so good combo) also when I was younger it was the easiest to make for me so I grew up eating it. I love liver because in my culture kebabs are a well known food, and liver kebab was always one of my favorites, its tender, also not as fattening as the other meats.…
Food is something that everyone has in common. It is a topic that is referred to often in conversation. Friendships can be made based on two or more peoples interests in foods. Some people like to challenge their taste buds and explore outrageous flavors, while others stay within their comfort zone and more simple goods. Starting with the first Thanksgiving, the pilgrims and the Indians, to everyday meals that people take for granted now, food is something everyone has in common. The author of this article, Brian Wansink, makes multiple valid points about what people see, taste and experience in general about food. According to “The Name Game from Mindless Eating: Why We Eat More Than We Think” through senses such as sight, taste, and the sound of brand names can alter your willingness to consume certain foods and beverages.…
Tasty, sweet, salty, filling, pleasing… junk food. Junk food is my guiltiest pleasure. I buy my Burger King whopper every Wednesday or I casually have a McDonald’s run on those lazy nights. Those pre-packaged, ready to go meals tastes so much better than my mother’s experimental cooking, which she claims is gourmet. It looks so good, it’s affordable, and it’s impossible to turn down, it’s like a gift from heaven.…
I was craving meat. I like the taste of beef. It is very quick and easy to cook. I eat Green Chili because my parents serve green chili with tacos and I like the taste of it. The salsa is homemade and convenient and trying to eat it all up. Milk is good for you and I like the taste of it especially with Oreo Cookies. I like the texture of the cookies when I dunk them in the milk.…
Back then, I was very picky about what I ate. I only ate white rice, chicken nuggets, and pizza, which were all very bad for me. But now that I am all grown up, I am not as picky than I was as a child, and I feel more in touch with my culture now. I am Salvadoran, which people mistakenly think I am Mexican or some other race, and one food I love from El Salvador is pupusas. They are like a very thick tortilla stuffed with beans, pork, and cheese and you put hispanic coleslaw on top and pour red sauce on top of, yet I only the pupusa by itself. I remember my mom tried to make pupusas and it wasn’t like the ones we had at Salvadorian restaurant because this one had love. The first time she made it was awful, it was very dry and the beans were leaking out off the tortilla because she did not have that right corn flour to make it with. Though the food was really bad, all I remember was having fun and making a mess in the kitchen. But the next couple of times, they turned out a lot better. Also recently during Christmas, my mom has been making my great grandmother’s turkey recipe for that last five years, which consists of twenty tomatoes! I love this recipe so much that I wish one day that I could replicated.…
My favorite food is Italian food. Basically we can say it consisted of spaghetti and pizza. They are not only show up in Italy but also popular in US. Italian food is considered inexpensive, family oriented and convenient. The Italian food culture has influenced the American way of making food. Ingredients are potato sauce, flour and olive oil. People suppose to prepare these stuffs before they made Italian foods. However, American already tried to use these ingredients for another kind of food which means Italian food culture completely mix with American food culture.…
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