Preview

Water Hyacinth as Food for Rabbit

Powerful Essays
Open Document
Open Document
2635 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Water Hyacinth as Food for Rabbit
waty DRIED WATER HYACINTH (Eichhornia crassipes) LEAVES
AS FOOD FOR Oryctolagus cuniculus (Rabbit) MIXED WITH
SUGAR CANE (Saccharum officinarum) MOLASSES

This Science Investigatory Project
Is Presented to
The Science and Technology Department
Pedro Guevara Memorial National High School As Partial Fulfillment
In The Subject Research II

By:
Tristan Jan A. Seraspi
Rexter A. Marqueses
Prince Emmanuel C. Gauna
2013
IV-ZARA

Chapter I
THE PROBLEM
Introduction
Water Hyacinth (Eichhornia crassipes) is free-floating perennial aquatic plant (hydrophyte) native to tropical and sub-tropical continents. With broad, thick, glossy, ovate leaves. They have long, spongy and bulbous stalks. An erect stalk supports a single spike of 8-15 conspicuously attractive flowers, mostly lavender to pink in color with six petals. Mostly unlike here in the Philippines these free-floating plants are wastes, they the cause of the flash-floods that destroys our houses, they block the way that the water will flow mostly in the river side. Sugarcane (Saccharum officinarum) is a tropical, perennial grass that forms lateral shoots at the base to produce multiple stems, typically three to four meters high and about five cm in diameter. The stems grow into cane stalk, which when mature constitutes approximately 75% of the entire plant. A mature stalk is typically composed of 11–16% fiber, 12–16% soluble sugars, 2–3% non-sugars, and 63–73% water. This is also the main source of sugar that we use everyday, and can be converted into molasses which some animals like, such as rabbit. This sugar cane molasses can boost the appetite of this cute mammal called rabbit. Rabbit (Oryctolagus cuniculus) is a small mammal that is herbivore, some makes them as pets (Domestic rabbits), and can be a great source of income too. We will make them a food from dried water hyacinth leaves and compare what is its improvement in many aspects like in health and etc. from the original food that it

You May Also Find These Documents Helpful

  • Good Essays

    Sugar Trade Dbq

    • 504 Words
    • 3 Pages

    Cane sugar was an ingredient that caught the attention of many. Its sweetness was loved among many, and so it was wanted more. Demands grew higher as cane sugar became more popular around the globe. People became addicted to it, just like tea and coffee. “...for, such is the influence of sugar, that once touching the nerves of taste no…

    • 504 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Hydrilla Research Paper

    • 887 Words
    • 4 Pages

    Hydrilla Verticillata more known as Hydrilla. Hydrilla is an Herbaceous perennial, which means it is a type of plant that’s growth dies off after time, but its roots survive and keep growing. Hydrilla requires a wet habitat to live, it can also reproduce in two different ways: Through fragments of the stems, or through the axillary buds(tubers). One single tuber, can produce more than 6,000 new tubers. (Sutton et al. 1992) These tubers attach to the roots, and buried in the wet soil. Some Universities have found ways to help control hydrilla, by plant eating fish, and bugs. Over the span of many years Hydrilla has dominated over the world, hopefully one day Hydrilla can be fully tamed.…

    • 887 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    various forms, from pure cane sugar to high fructose corn syrup and ingredients that we are…

    • 405 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Ore-Best

    • 644 Words
    • 3 Pages

    According to Oni(2007), rabbit meat is high quality, high digestibility, with 21.5% protein; 3 -5% fat, highly nutritious, and low cholesterol. Therefore, the main target market would be children, sick people, elderly, and health-conscious consumers. According to a study by Lloyd-ones(2009), in the United States almost 700,000 people die from cardiovascular diseases every year, becoming the leading cause of death in U.S. In 2006, the study estimated that heart diseases would cost Americans more than 258,000 million dollars. The study also revealed that the risk of cardiovascular disease can be reduced making changes in habits, playing an important role the low consume of cholesterol. All data presented shows that in the United States there is an urgent need to eat healthful and nutritious food, mainly low-cholesterol. Thus, the company will launch a marketing strategy to encourage the consumption of rabbit meat in the U.S., which offers customers a combination hard to find, high protein, low in fat and cholesterol, as well as unbeatable prices. To implement the strategy the company will invest in educational commercials, using radio, internet, and television. The educational commercials will show a celebrity explaining the large nutritional value of…

    • 644 Words
    • 3 Pages
    Satisfactory Essays
  • Powerful Essays

    Onaindia, M., B.G Bikuna, and I. Benito. (1995). Aquatic Plants in Relation to Environmental Factors in Northern Spain. Journal of Environmental Management 47: 123-37.…

    • 2106 Words
    • 9 Pages
    Powerful Essays
  • Good Essays

    sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.…

    • 903 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Sucrose Decisions

    • 74 Words
    • 1 Page

    Note: in the “Going sugar-free” series, when saying “sugar”, I am referring to “table sugar” also known as “sucrose”, extracted from sugarcane or beet sugar.…

    • 74 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    Ethanol Research Paper

    • 598 Words
    • 3 Pages

    Sugar beets and sugar cane are examples of feed stocks that contain sugar. Corn contains starch that can relatively easily be converted into sugar. Even most trees and grasses have cellulose that can easily be turned into sugar and then used in the making of ethanol. The ethanol process starts by grinding up the feedstock so it is more easily and quickly processed. Once ground up, the sugar is either dissolved out of the material or the starch or cellulose is converted into sugar. Then the sugar is fed to microbes and used for food, producing ethanol and carbon dioxide in the process. Lastly the ethanol is purified to the desired…

    • 598 Words
    • 3 Pages
    Good Essays
  • Good Essays

    What Is Refined Sugar?

    • 690 Words
    • 3 Pages

    Simple sugar is made of two components. They are mainly fructose and glucose(Dubost, June 12, 2013). Sugar is naturally produced in plants during photosynthesis. It is found naturally in milk, fruit, and vegetables. Sugar can be taken from plants and processed into manufactured products (Perry, October 28, 2016). These plants are usually GMO(Katie, December 8, 2016). Sugar was first eaten straight from sugarcane. People began to refine sugar in the year 500(Cohen, August 2013).…

    • 690 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Hydrosere Abiotic Factors

    • 396 Words
    • 2 Pages

    A hyrdrosere is a plant succession which occurs in a fresh water lake. In time an area of open fresh water will dry out forming woodland. During a hydrosere there are many abiotic factors that change, which causes different species to inhabit the lake depending on the conditions they need to thrive and live successfully.…

    • 396 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    The main trisaccharides (raffinose, kestoses and theanderose) isolated from cane sugar are composed primarily of a monosaccharide molecule (glucose/fructose/galactose) bonded to a molecule of sucrose. The kestoses (1-, 6- and neo-) are composed of a fructose molecule attached to a sucrose molecule (Figure 6). The kestoses (1-kestose, 6-kestose and neokestose) are formed by the addition of a fructosyl residue to a sucrose molecule. The emergence of the different kestose isomers arises from the substitution of the fructosyl residue on any one of the three primary alcohol groups on the sucrose molecule (Suzuki & Chatterton, 1993). The 6-kestose isomer arises from the glycosidic linkage of the fructose residue of sucrose in position 6 to an additional fructose molecule in the 2β position (6→2β) (Heldt, H. & Heldt, F,…

    • 279 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Mosques of Marzipan

    • 619 Words
    • 3 Pages

    In the beginning, on the island of New Guinea, where sugarcane was domesticated some 10,000 years ago, people picked cane and ate it raw, chewing a stem until the taste hit their tongue like a starburst. A kind of elixir, a cure for every ailment, an answer for every mood, sugar featured prominently in ancient New Guinean myths. In one the first man makes love to a stalk of cane, yielding the human race. At religious ceremonies priests sipped sugar water from coconut shells, a beverage since replaced in sacred ceremonies with cans of Coke.…

    • 619 Words
    • 3 Pages
    Good Essays
  • Better Essays

    In White et el al (1982) study on 15 pygmy rabbits, housed individually, it was reported that there was no preference in the two types of sagebrush, Artemisia tridentata ssp. vaseyana and ssp. Tridentate received every other day. White et el al (1982) concluded their study by clarifying that was no significant correlation between monoterpenoid content and dietary preference of pygmy rabbits. Lumpkin and Lumpkin Seidensticker (2011) however found that rabbits did have a preference in flavours and that the rabbits in his study enjoyed the taste of sucrose and various types of sodium yet disliked the taste of quinine and hydrochloric acids. A preference of potassium sodium to chloride sodium was also discovered. Coinciding with Lumpkin and Seidensticker (2011) findings, Prebbel and Meredith (2014) also found that rabbits did have a preference in food. In the study of 32 Dutch rabbits fed four different pet food diets; nuggets with hay, muesli with hay, hay only and muesli only, it was found selective feeding was in all the rabbits fed muesli, with pellets being rejected, and grains and extrudates selected. In addition to this, hay intake and water intake were much lower when muesli was available. Harcourt-Brown (1996) found that pet rabbits…

    • 1820 Words
    • 8 Pages
    Better Essays
  • Better Essays

    Effect of method of offering Muntingia (Muntingia calabura) foliages to goats on intake and feeding behaviour…

    • 2738 Words
    • 11 Pages
    Better Essays
  • Good Essays

    Sugarcane belongs to the genus SACCHARAM. The word Sugar is as derived from the Sanskrit word SHARAKARA fro which the word SACCHARAM seems to have been derived indicates the antiquity of knowledge of sugarcane in India. Sugar Industry is the second largest agro based industry in India next to textiles, producing an all time record of 400 lakes tones of direct plantation sugar as on 30th April 2005. It has emerged as the largest vacuum pan sugar producer in the world.…

    • 2357 Words
    • 10 Pages
    Good Essays

Related Topics