Washing Dishes Process Essay

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Mrs. Morris
English Comp 106
27 March 2013

Washing Dishes
A nice meal was just enjoyed by the family. Everyone is sitting around the table with full stomachs not wanting to get up, but it has to be done. All the essential items are already out. Gloves, dish soap, dish strainer, a sponge and table full of dirty dishes. It's time to wash the dishes.

Depending on what situation you're faced with determines weather or not you should wear rubber gloves to wash the dishes. If you are wearing a hoody or shirt with long sleeves now is the time to roll them up and put on an apron to minimize the chance of your clothes getting wet.

As you take the dishes off of the table scrape all food items into the garbage can. Any napkins and straws should be thrown away also. This reduces the chance of your sink getting clogged. Set the dishes, cups, and silverware on the counter.

Fill the sink up with warm not scalding hot water. Add the dish soap of your choosing to get a mixture of suds within the water. Place the dishes into the sink gently, so there aren't any splashes. If there is enough time the dishes can soak to make washing them even easier. Pots and pans may also soak for easier washing.

Take the sponge and get it wet. Grab the plates from the sink and begin to scrub off any food particles that may be stuck on. Rinse off the plates with warm water and make sure all the food and suds are off. Place in the dish strainer to dry.

The cups need to have a little extra attention paid to them. Liquid can dry on the bottom and become stuck making it difficult to remove. If you can't reach your hand all the way inside of the cup use the handle of a fork to push the sponge in. Thoroughly rinse the cup inside and out with warm water. Place upside down in the dish strainer so the water will run out.

Silverware is probably the most important to make sure it's clean. It goes in our mouths and serves our food. Wash one piece at a time to ensure...
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