Vietnamese Custom

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  • Topic: Vietnamese cuisine, Banana, Rice
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  • Published : April 2, 2011
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Customs & Habits

Worship of Ancestor Custom

A very popular belief among Vietnamese is the custom of the ancestor cult. In every household, an ancestor altar is installed in the most solemn location

Vietnamese believe that the soul of a dead person, e ven if dead for many generations, still rests along with their descendants on earth. The dead and living persons still have spiritual communion; in everyday life, people must not forget that what they enjoy and how they feel is the same for their dead relatives

On the last day of every lunar year, an announcing cult, cung tien thuong, is performed to invite the dead forefathers to return home to celebrate Tet holidays with their families. During the last days before Tet, all family members visit their ancestors’ graves; they clean and decorate the graves, in the same manner that the livings clean and decorate their houses to welcome the New Year.

On the anniversary of an ancestor’s death, descendants and relatives unite and prepare a feast to worship the dead people and to ask for health and happiness for themselves. From generation to generation, ancestor worshipping customs have been religiously preserved. There are some small variations between those customs among the many Vietnamese ethnic groups, but the common theme of fidelity and gratitude towards the ancestors remains.

Villages – Guilds(phuong hoi)

The Vietnamese culture has always evolved on the basis of the wet rice civilization. Thus, the lifestyle of the Vietnamese population is closely related to its village and native lands.

Vietnamese society, people gather together to form villages in rural areas, and guilds in urban areas. Villages and guilds have been forming since the dawn of the nation. These organizations have gradually developed for the population to be more stable and closer together. Each village and guild has its own regulations called conventions.

The purpose of these conventions is the promotion of good customs within populations. All the conventions are different but they are always in accordance with the state laws.

Approximately ten thousands such conventions are kept in the History Museum in Hanoi and in other museums throughout the country

Customs of Chewing Betel and Areca Nuts(betal – nut) and smoking thuoc lao

According to legends, chewing quid of betel and areca has been a custom since the Hung Vuong period and is connected to the antique legend of betel and areca

A quid of betel, also called trau, is composed of four elements: a piece of areca (sweet taste), betel bark (hot taste), a chay root (bitter taste), and hydrated lime(voi) (pungent(cay) taste). The custom of chewing betel and areca nut is unique to Vietnam. Old health books claim that "chewing betel and areca nut makes the mouth fragrant, decreases bad tempers, and makes digesting food easy". A quid of betel makes people become closer and more open-hearted. At any wedding ceremony, there must be a dish of betel and areca nut, which people can share as they enjoy the special occasion.

During festivals or Tet Holidays, betel and areca nut is used for inviting visitors and making acquaintances. Sharing a quid of betel with an old friend is like expressing gratitude for the relationship. A quid of betel and areca nut makes people feel warm on cold winters days, and during funerals it relieves sadness. Betel and areca nuts are also used in offerings. When Vietnamese people worship their ancestors, betel and areca nut must be present at the altar. Nowadays, the custom of chewing betel remains popular in some Vietnamese villages and among the old.

Let’s not forget to mention thuoc lao or strong tobacco. For women, betel can initiate various feminine conversations, but for men, thuoc lao is related to their joyfulness as well as the sadness in their lives.

Peasants always carry their dieu cay (pipe for smoking while ploughing the rice fields).

Wedding Ceremony

Getting married is an...
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