Understanding Food Labels

Topics: Nutrition, Vitamin, Calorie Pages: 3 (735 words) Published: February 26, 2013

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SCI/241 - Nutrition
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Food Label and You
When discussing nutrition, there are a few topics that should be discussed when learning about how to follow proper daily nutrition and living a healthy lifestyle. First, we will start with the 5/20 Rule. The 5/20 Rule:

When reading the nutrition label on any food item, you can see what is a good source of a particular nutrient and what is not. If a food has 5% or less of the daily nutrient, it is not a good source of that nutrient. If the food product has 20% or more of a nutrient, it is a good source of that nutrient. Nutrients that you may not want much of still use the 5/20 Rule. You would want to stay away from foods that contain 20% or more saturated fat or sodium and it is healthier to stay around 5% for those types of nutrients. If you want less of a nutrient, aim for 5% and if you are aiming for more of a nutrient, aim for closer to 20%. According to the video, “The 5/20 Rule: 5% DV or less – not a good source. 20% DV or more – a good source.” When you are more active, you will probably want a higher caloric intake and more carbohydrates since your active body is burning off those carbohydrates as energy.

There are six key food label facts listed on each label on a product. The first fact is your serving size. According to the percent daily value, which are “based on a 2,000-calorie diet for healthy adults” (Katherine Zeratsky, 2012), the serving size is a basis for determining how much you should eat. This includes the amount of calories, percentage of each nutrient, and how much of the daily value that particular food contains within that serving. The second fact, is the amount of calories within that serving. If you are looking to lose or maintain weight, and keep track of how many calories you consume, this is an important part of the label. The third fact is the nutrients that you should try to limit, or...
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