Trends on Nutrition : A Paradigm Shift
A Research Study
(THE SIGNIFICANCE OF SALUYOT “JUTE” ON NUTRITION)
In Partial Fulfillment of the Course Requirement in
MSHR 507 (Advanced Nutrition in the Hospitality Industry)
Dr. MILAGROS D. MAGSANOC
BRIGIDA Q. ALAS
Table of Contents
Title Page i
Table of Contents ii
Part I TRENDS ON NUTRITION : A Paradigm Shift
Latest Trends on Nutrition: 2011
Other Trends on Nutrition
Part II THE SIGNIFICANCE OF SALUYOT “JUTE” IN NUTRITION : A Research Study
Background of the Study
Statements of the Problems
Review of Related Literature
Bibliography and References
A. 5 International Recipes of Jute, Jews Mallow or Molohiya
B. 5 Local Recipes of Saluyot
C. Assorted Photos
TRENDS ON NUTRITION : A Paradigm Shift
The Hospitality Industry plays a vital role in the Nurtition of our society specifically the Food and Beverage Industry. It caters to all kinds of people, rich or poor, single or married, male or female, individual consumer or family, it has no limit. With the new life style of today’s world, where both parents are working, high demand of work hours and hectic schedules, people tend to divert in fastfood products than cooking at home. This resulted somehow to create health problems of the cumsumers since not everyone in the Food and Beverage Industry is concern about the food they are serving. However, most of them value profit first and unconcious over the health benefits of the food products.
Nutrition is a language of healthy life, proper diet and wellness of everyone. The advocacy of “Health is Wealth” is in every corner of the world but sad to note that the number of malnutrition in the... [continues]
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