Tqm Final
I. EXECUTIVE SUMMARY II. INTRODUCTION A. HISTORICAL BACKGROUND
Company Profile
MANG INASAL - Philippine 's fastest growing barbeque fast food chain, serving chicken, pork barbeque and other Filipino favorites, was first established on December 12, 2003 in Iloilo City.
Currently, there are 306 branches nationwide and with over 8,000 employees system wide. MANG INASAL is doing its share in alleviating the unemployment burden of the country. The presence of every MANG INASAL in a certain area provides not only employment but also opportunities to community members including suppliers of kalamansi, charcoal, banana leaves, vegetables, bamboo sticks, and other ingredients. It also indirectly gives income-generating activities to many. Mang Inasal is operating at the following areas: Bacolod, Iloilo, Roxas, Laguna, Bicutan, Metro Manila, Davao, Cagayan De Oro, Koronadal, Cavite, Cebu, Boracay, Baguio, Pangasinan, Tuguegarao, La Union, Pampanga, Bulacan, Mindoro, Agusan, Zamboanga, Ozamiz, Iligan,Surigao, General Santos, Pagadian, Batangas, Lucena, Naga City, Davao del Norte, Davao del Sur, Tagaytay, Palawan, Tacloban, Ilocos Sur and Tarlac. Mang Inasal is targeting to open 500 stores before 2012.
Mang Inasal Iloilo Corporate Office is located at Four-Season Hotel, Delgado St., Iloilo City. The office fax numbers are (033) 508-7111 and (033) 508-5111. We also have our Manila Corporate Office located at 2316 Aurora Boulevard, Tramo St., Pasay City with fax number (02)854-5692. You can also visit our website at www.manginasal.com or you can email us at info@manginasal.com B. MISSION AND VISION Mission * To consistently provide our customers a great Pinoy dining experience! Vision * To be the preferred quick service restaurant of every Pinoy everywhere! III. MANAGEMENT ANALYSIS SUMMARY A. MANAGEMENT SUMMARY B. MANAGEMENT OWNERSHIP C. ORGANIZATIONAL STRUCTURE D. BUSINESS PROFILE ABOUT THE PRODUCT E. BUSINESS
Company Profile
MANG INASAL - Philippine 's fastest growing barbeque fast food chain, serving chicken, pork barbeque and other Filipino favorites, was first established on December 12, 2003 in Iloilo City.
Currently, there are 306 branches nationwide and with over 8,000 employees system wide. MANG INASAL is doing its share in alleviating the unemployment burden of the country. The presence of every MANG INASAL in a certain area provides not only employment but also opportunities to community members including suppliers of kalamansi, charcoal, banana leaves, vegetables, bamboo sticks, and other ingredients. It also indirectly gives income-generating activities to many. Mang Inasal is operating at the following areas: Bacolod, Iloilo, Roxas, Laguna, Bicutan, Metro Manila, Davao, Cagayan De Oro, Koronadal, Cavite, Cebu, Boracay, Baguio, Pangasinan, Tuguegarao, La Union, Pampanga, Bulacan, Mindoro, Agusan, Zamboanga, Ozamiz, Iligan,Surigao, General Santos, Pagadian, Batangas, Lucena, Naga City, Davao del Norte, Davao del Sur, Tagaytay, Palawan, Tacloban, Ilocos Sur and Tarlac. Mang Inasal is targeting to open 500 stores before 2012.
Mang Inasal Iloilo Corporate Office is located at Four-Season Hotel, Delgado St., Iloilo City. The office fax numbers are (033) 508-7111 and (033) 508-5111. We also have our Manila Corporate Office located at 2316 Aurora Boulevard, Tramo St., Pasay City with fax number (02)854-5692. You can also visit our website at www.manginasal.com or you can email us at info@manginasal.com B. MISSION AND VISION Mission * To consistently provide our customers a great Pinoy dining experience! Vision * To be the preferred quick service restaurant of every Pinoy everywhere! III. MANAGEMENT ANALYSIS SUMMARY A. MANAGEMENT SUMMARY B. MANAGEMENT OWNERSHIP C. ORGANIZATIONAL STRUCTURE D. BUSINESS PROFILE ABOUT THE PRODUCT E. BUSINESS
References: A. APPENDICES B. CURRICULUM VITAE