Tour for Experience

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  • Topic: Wine, Chardonnay, Cabernet Sauvignon
  • Pages : 4 (821 words )
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  • Published : March 27, 2013
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Tour for Experience
“The vision of Experience for Tour’s industrial visit is to inspire students to lead development, by doing so they can turn from job seeker to job creators”

Tell me and I'll forget, Show me and I may remember, involve me and I'll understand”

Name of the owners:
Mr. Punitpal Singh Sardar
Mr. Prafulla Patil
Mr. Anish Modak.

Name of business: Tour for Experience

E-mail: tour4experience@gmail.com

Phone no: 9987066022 / 9820011643

Address: G-12, Gagangiri Park, Samta Nagar, OPP. J.K. Gram, Near Cadbury Co.,Thane(west).400604

Company visit plan
One Day
7.30am Students should be present in the institute attendance will be taken 8.00am Departure time for Sula wines
11.00am Arrival at Sula Wines Company
11.30 3 group will be form one group require1 hour to complete visit (30 to 40 students in one group) 2.30 Completion of site visit departure for lunch in hotel
3.00 Lunch
5.00Departure from Nasik
8.00Arrival to GNIMS college ( Matunga, Mumbai)

About sula wines
Situated 180 km northeast of Mumbai, Nashik is India’s largest grape-growing region, but had traditionally never been used to grow wine grapes. Wondering why, an enterprising, Stanford-trained engineer named Rajeev Samant quit his hi-tech Silicon Valley job in 1993 to do some investigating.

A little research quickly showed that the Nashik climate was not only perfect for wine grapes, but was also on par with winegrowing regions in Spain, California, and Australia. His determination doubled, Rajeev returned to California in search of a winemaker. In Sonoma County he found Kerry Damskey, an eminent Californian winemaker, who enthusiastically agreed to help start a winery on Rajeev’s 30 acre family estate In 1997, the duo took the revolutionary step of planting French Sauvignon Blanc and Californian Chenin Blanc , varieties that had never before been planted in India. The first Sula wines, released in 2000, were...
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