Thesis Research

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  • Topic: Gravy, Entrée, Meal
  • Pages : 5 (416 words )
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  • Published : February 24, 2013
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D Y S A C A T E R I N G

MENU

APPETIZER:
ONION RINGS

MAIN COURSE:
CHICKEN FILLET WITH MUSHROOM GRAVY SAUCE
FISH FILLET WITH GARLIC DIP
FILIPINO STLE SPHAGETTI
PORK HAWAIIAN
MIXED VEGGIES
BEEF MORKON
RICE

BEVERAGE:
ICED TED

DESSERT:
BROWNIES

TOTAL COST OF PACKAGE FOR 50 PAX
P12,500

INCLUSIVE OF:
GAMES AND PRIZES
SOUVENIRS

*PHOTO BOOTH(2 HRS-UNLIMITED SHOTS WITH ADD’L OF P3,500.00)

D Y S A C A T E R I N G
MENU

APPETIZER:
HOTDOG ON STICK WITH MALLOWS

MAIN COURSE:
FISH FILLET WITH SWEET AND SOUR SAUCE
FILIPINO STYLE SPHAGETTI
FRIED PORK LIEMPO
CHICKEN LOLLIPOP
BEEF CALDERETA
RICE

BEVERAGE:
ICED TED

DESSERT:
BUKO PANDAN

TOTAL COST OF PACKAGE FOR 50 PAX
P12,500

INCLUSIVE OF:
GAMES AND PRIZES
SOUVENIRS
*PHOTO BOOTH(2 HRS-UNLIMITED SHOTS WITH ADD’L OF P3,500.00)

D Y S A C A T E R I N G
MENU

APPETIZER:
VEGETABLE SHRIMP SALAD

MAIN COURSE:
FISH FILLET WITH SWEET AND SOUR SAUCE
BEEF BROCOLLI WITH OYSTER SAUCE
FILIPINO STYLE SPAGHETTI
PORK BARBECUE
FRIED CHICKEN
RICE

BEVERAGE:
RED ICED TED

DESSERT:
BROWNIES

TOTAL COST OF PACKAGE FOR 50 PAX
P12,500

INCLUSIVE OF:
GAMES AND PRIZES
SOUVENIRS

*PHOTO BOOTH(2 HRS-UNLIMITED SHOTS WITH ADD’L OF P3,500.00}

November 28, 2012

Ms. Arlene Yape:

It is my pleasure to present to you a catering proposal on the occasion of your company’s Christmas party On December 22, 2012(Saturday) for 50 PAX at Camarin, Caloocan.

Attached are the necessary details for your reference and consideration matters. For further inquiries, I am very much willing to discuss matters with you at your most convenient time.

Here is hoping that this proposal will merit your very favourable response, and the DYOSA Catering is look forward to be of service to you, especially in celebrating the memorable occasions in your life.

God bless!

Sincerely yours,

Regine P. Ortega
Catering Manager

Function Agreement:

Name of contracting person:_____________________________________________________ Address: ____________________________________________________________________ Contact Numbers
Telephone: __________________________________________________________________ Cellphone:__________________________________________________________________ Date of Event:________________________________________________________________ Day:______________________________ Time:_____________________________________ Venue:______________________________________________________________________ Event:_______________________________________________________________________ Motif:________________________________________________________________________

Menu
Appetizer:____________________________________________________________________ Main dish:
____________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Dessert:_____________________________________________________________________ Beverage:____________________________________________________________________

Special arrangement:
____________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Set-up IUnstructions:
____________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Terms and Conditions:

1. Full payment shall be issue one week before the event. 2. Customers shall shoiulder and pay all breakeages or losses caused by guest or other persons attending the event. 3. Customer shall pay the additional number of guest in excess of the...
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