Thesis Research
D Y S A C A T E R I N G
MENU
APPETIZER:
ONION RINGS
MAIN COURSE:
CHICKEN FILLET WITH MUSHROOM GRAVY SAUCE
FISH FILLET WITH GARLIC DIP
FILIPINO STLE SPHAGETTI
PORK HAWAIIAN
MIXED VEGGIES
BEEF MORKON
RICE
BEVERAGE:
ICED TED
DESSERT:
BROWNIES
TOTAL COST OF PACKAGE FOR 50 PAX
P12,500
INCLUSIVE OF:
GAMES AND PRIZES
SOUVENIRS
*PHOTO BOOTH(2 HRS-UNLIMITED SHOTS WITH ADD’L OF P3,500.00)
D Y S A C A T E R I N G
MENU
APPETIZER:
HOTDOG ON STICK WITH MALLOWS
MAIN COURSE:
FISH FILLET WITH SWEET AND SOUR SAUCE
FILIPINO STYLE SPHAGETTI
FRIED PORK LIEMPO
CHICKEN LOLLIPOP
BEEF CALDERETA
RICE
BEVERAGE:
ICED TED
DESSERT:
BUKO PANDAN
TOTAL COST OF PACKAGE FOR 50 PAX
P12,500
INCLUSIVE OF:
GAMES AND PRIZES
SOUVENIRS
*PHOTO BOOTH(2 HRS-UNLIMITED SHOTS WITH ADD’L OF P3,500.00)
D Y S A C A T E R I N G
MENU
APPETIZER:
VEGETABLE SHRIMP SALAD
MAIN COURSE:
FISH FILLET WITH SWEET AND SOUR SAUCE
BEEF BROCOLLI WITH OYSTER SAUCE
FILIPINO STYLE SPAGHETTI
PORK BARBECUE
FRIED CHICKEN
RICE
BEVERAGE:
RED ICED TED
DESSERT:
BROWNIES
TOTAL COST OF PACKAGE FOR 50 PAX
P12,500
INCLUSIVE OF:
GAMES AND PRIZES
SOUVENIRS
*PHOTO BOOTH(2 HRS-UNLIMITED SHOTS WITH ADD’L OF P3,500.00}
November 28, 2012
Ms. Arlene Yape:
It is my pleasure to present to you a catering proposal on the occasion of your company’s Christmas party
On December 22, 2012(Saturday) for 50 PAX at Camarin, Caloocan.
Attached are the necessary details for your reference and consideration matters. For further inquiries, I am very much willing to discuss matters with you at your most convenient time.
Here is hoping that this proposal will merit your very favourable response, and the DYOSA Catering is look forward to be of service to you, especially in celebrating the memorable occasions in your life.
God bless!
Sincerely yours,
Regine P. Ortega
Catering Manager
Function Agreement:
MENU
APPETIZER:
ONION RINGS
MAIN COURSE:
CHICKEN FILLET WITH MUSHROOM GRAVY SAUCE
FISH FILLET WITH GARLIC DIP
FILIPINO STLE SPHAGETTI
PORK HAWAIIAN
MIXED VEGGIES
BEEF MORKON
RICE
BEVERAGE:
ICED TED
DESSERT:
BROWNIES
TOTAL COST OF PACKAGE FOR 50 PAX
P12,500
INCLUSIVE OF:
GAMES AND PRIZES
SOUVENIRS
*PHOTO BOOTH(2 HRS-UNLIMITED SHOTS WITH ADD’L OF P3,500.00)
D Y S A C A T E R I N G
MENU
APPETIZER:
HOTDOG ON STICK WITH MALLOWS
MAIN COURSE:
FISH FILLET WITH SWEET AND SOUR SAUCE
FILIPINO STYLE SPHAGETTI
FRIED PORK LIEMPO
CHICKEN LOLLIPOP
BEEF CALDERETA
RICE
BEVERAGE:
ICED TED
DESSERT:
BUKO PANDAN
TOTAL COST OF PACKAGE FOR 50 PAX
P12,500
INCLUSIVE OF:
GAMES AND PRIZES
SOUVENIRS
*PHOTO BOOTH(2 HRS-UNLIMITED SHOTS WITH ADD’L OF P3,500.00)
D Y S A C A T E R I N G
MENU
APPETIZER:
VEGETABLE SHRIMP SALAD
MAIN COURSE:
FISH FILLET WITH SWEET AND SOUR SAUCE
BEEF BROCOLLI WITH OYSTER SAUCE
FILIPINO STYLE SPAGHETTI
PORK BARBECUE
FRIED CHICKEN
RICE
BEVERAGE:
RED ICED TED
DESSERT:
BROWNIES
TOTAL COST OF PACKAGE FOR 50 PAX
P12,500
INCLUSIVE OF:
GAMES AND PRIZES
SOUVENIRS
*PHOTO BOOTH(2 HRS-UNLIMITED SHOTS WITH ADD’L OF P3,500.00}
November 28, 2012
Ms. Arlene Yape:
It is my pleasure to present to you a catering proposal on the occasion of your company’s Christmas party
On December 22, 2012(Saturday) for 50 PAX at Camarin, Caloocan.
Attached are the necessary details for your reference and consideration matters. For further inquiries, I am very much willing to discuss matters with you at your most convenient time.
Here is hoping that this proposal will merit your very favourable response, and the DYOSA Catering is look forward to be of service to you, especially in celebrating the memorable occasions in your life.
God bless!
Sincerely yours,
Regine P. Ortega
Catering Manager
Function Agreement: