Thesis, Hepatitis a Pravalence to Street Foods (No Chapter4)
Chapter 1
PROBLEM AND IT’S SETTING
Background of the Study
People eat to survive. Food fuels people to do our activities through the day. Intake of food can help supply human daily needs like fluids such as water, carbohydrates to produce energy such as rice and bread, vitamins for a healthy immune system. These help to maintain a healthy body. Food plays an important role for human’s survival. Being food, an essential to human, there are certain factors that are need to be considered on acquiring or making it. Thus the way on how the food is attained, where it came from and how food is being made. What are the ingredients in it and how it is made must be considered a crucial factor when we talk about food. We take food inside our body into our system, so what ever we get inside our system must be god and safe for the body. The concern in this is a human body need food intake that will give benefit like strong body. Not to ruin the body. Virus is one of many things that can ruin a human body. Hepatitis A is a virus that can be acute or be chronic when it enters a human body. This virus can also be drawn from food if there is a failure in following the proper process of preparing food. Virus is a human body’s enemy for it will weaken the body if an infection is not treated. An illness that is taken for granted may turn out worst (Harvey, L. 2012).
Our food industry today has a non-stop innovation and keeps on introducing new products for human consumption. But people must be cautious at all times. According to Isaac, T (2010), “An estimated 5million Americans are infected with Hepatitis A and most of them don’t know it!” Due to the numbers of food product that are not strict in properly handles by the producers and did not implement proper sanitation. A food product may contain contamination if it ids not prepared properly and if a person swallowed and take the food that is contaminated, the virus can easily enter the person’s system and will
PROBLEM AND IT’S SETTING
Background of the Study
People eat to survive. Food fuels people to do our activities through the day. Intake of food can help supply human daily needs like fluids such as water, carbohydrates to produce energy such as rice and bread, vitamins for a healthy immune system. These help to maintain a healthy body. Food plays an important role for human’s survival. Being food, an essential to human, there are certain factors that are need to be considered on acquiring or making it. Thus the way on how the food is attained, where it came from and how food is being made. What are the ingredients in it and how it is made must be considered a crucial factor when we talk about food. We take food inside our body into our system, so what ever we get inside our system must be god and safe for the body. The concern in this is a human body need food intake that will give benefit like strong body. Not to ruin the body. Virus is one of many things that can ruin a human body. Hepatitis A is a virus that can be acute or be chronic when it enters a human body. This virus can also be drawn from food if there is a failure in following the proper process of preparing food. Virus is a human body’s enemy for it will weaken the body if an infection is not treated. An illness that is taken for granted may turn out worst (Harvey, L. 2012).
Our food industry today has a non-stop innovation and keeps on introducing new products for human consumption. But people must be cautious at all times. According to Isaac, T (2010), “An estimated 5million Americans are infected with Hepatitis A and most of them don’t know it!” Due to the numbers of food product that are not strict in properly handles by the producers and did not implement proper sanitation. A food product may contain contamination if it ids not prepared properly and if a person swallowed and take the food that is contaminated, the virus can easily enter the person’s system and will