Utilization of Coffee Berry in the Production of Egg white-based Hair Gel
Science Investigatory Project
Miss Fely Atienza
Miss Kate Pelojero
presented by Group 1
Angat, Lemuel B.
Baybay, Jannah Meara J.
Israel, Angela Jeannette C.
Javier, Rex Joseph R.
Rollo, Marvin Renelle C.
CHAPTER 1 - The problem and the background
This chapter includes the introduction, objectives, statement of the problem, scope and limitations, hypothesis and assumption, significance of the study and the definition of terms used.
Hair gels are one of the hairstyling product that we people use nowadays. It is indeed effective and useful, but artificial hair gels with chemical preservatives may harm our hair. In addition to, hair gels are also used for hair treatments but hair nourisher nowadayas are too dangerous because of the chemicals added and preserved on it. Consequently, we thought of using natural hair gel using the combination of egg white and coffee berry. There are only three main ingredients used in this study, coffee berry, egg white and calamansi scent. Coffee Berry is a genus of flowering plants whose seeds, called coffee beans, are used to make coffee. It is a member of the Rubiaceae family. They are shrubs or small trees native to tropical and southern Africa and tropical Asia. Egg white is the common name for the clear liquid contained within an egg. Egg white consists primarily of about 90% water into which is dissolved 10% proteins.
Generally, this study aims to produce a non-toxic and beneficial hair gel with no preservartives added on it. Specifically, this study aims
a. To verify the advantages and disadvantages of using hair gels. b. To attest how coffee berry and egg white benefit not only with styling purposes but also with hair nourishment. c. To show and substantiate the easy way of producing hair treatment. d. To produce a cheap but wholesome and nourishing hair gel. e. To help and aid people with hair problems.
Statement of the Problem
Generally, this study sought to determine the answer of what are the benefits of using coffee hair gel. Specifically, this study sought to answer the following:
a. What are the advantages and disadvantages of using commercial hair gel and coffee hair gel? b. What is the importance of using coffee hair gel?
c. What is the major contribution of coffee berry in the egg white based hair gel?
d. What is the relation of coffee berry, egg white, and calamansi to our hair? e. What is the difference between the modern day hair gel to our own coffee hair gel? f. What are the components and nutrients of this coffee hair gel for it to be non-toxic, cheap and healthful? g. How can this help and aid people with hair problems?
Hypothesis and Assumption
If we use the bean of the coffee (commonly known as the coffee berry) along with the egg white and the calamansi scent, then maybe we will be able to produce a hair gel that would be beneficial and can provide nourishment to our hair.
Scope and Limitations
This study focused on the benefits of using coffee berry and egg white as hair gel. The respondents of the study were composed of students and citizens randomly interviewed. This study is limited to the used of other coffee parts as one of the main ingredient. This is only focused on the use of coffee berry and egg white.
Significance of the Study
The study focused on the good effects and benefits of using coffee hair gel. Moreover, the results of the study will be beneficial to the following: Respondents. The respondents will have an awareness on how to deal with choosing the right and accurate hair gel. Teachers/Mentors. The result of the study will help the teachers/mentors provide encouragement to think of ideas that will give proper guidance to the students/mentees. This...
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