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The Role of Nutrition in Health and Diet-related Diseases

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The Role of Nutrition in Health and Diet-related Diseases
Rebekah May Taylor - 20086758
The Role of Nutrition in Health and Diet-related Diseases

Contents

1. Metabolic Processes 3
1.1. Anabolism 3
1.2. Catabolism 4
1.3. Digestion and Absorption 6
1.4. Amino Acid Interconversion
1.5. Respiration 8
1.5.1. Glycolysis 8
1.5.2. Link Reaction 9
1.5.3. Krebs Cycle 9
1.5.4. Electron Transport Chain 10
1.5.5. Anaerobic Respiration 10
2. Health and Diet 12
2.1. Diet 12
2.2. Health 12
2.3. Disorders and deficiencies 12
2.3.1. Hypomagnesaemia 14
2.3.2. Ketosis 15
2.3.3. Selenium Poisoning 16
2.3.4. Excess Molybdenum 17
2.4. Common diseases 18
2.4.1. Heart Disease 18
2.4.2. Kidney Disease 19
2.4.3. Obesity 20
3. Glossary 21
4. References and Further Reading 23

Metabolic Processes

Metabolism is a collection of chemical processes that takes place in the body to convert food into energy (kidshealth.org, N.D.). These processes are included in both digestion and respiration. The breakdown of nutrients after digestion and energy formation using the products of this are the most vital components of metabolism. Bioenergetics is the term used to describe the pathways – both biochemical and metabolic – by which the cell obtains energy (news-medical.net, 2013).

The word ‘metabolism’ derives from the Greek noun ‘metabole’, which means ‘change’ (medicalnewstoday.com, 2013). Currently, this change in terms of metabolism is divided into two categories: anabolism and catabolism.

In order for metabolic pathways to work the body must break down nutrients through digestion. Some of the products of digestion then go on to be involved in respiration. The ultimate product of this is energy, which can be used for a number of things, including DNA



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