By: Christopher Buckley
Date: February 24, 2013
For: English 1150 – English Comp.
Professor: Mary Dutterer
With some parents disagreeing, the government has recently made some changes to the school breakfast and lunch programs. In this paper will be discussed four major issues, economic issues, special needs of the population being served, process and the benefits of the program.
Did you know that children born in 2000 would have a 1-3 chance of developing type two diabetes? And that seventy- percent of obese five to seventeen year olds has at least one risk factor for cardiovascular disease? If this goes on, society will bear the pain and cost of diseases associated with obesity. The cost of health care for these people will be tremendous and will help those costs rise even higher. The taxpayer burden for paying for all of these will go higher and new taxes will have to be implemented to correct the cost even with Obamacare in place. So with the higher taxes will come less employment opportunities thus making the possibility of paying for these services harder. Also with the changing of the foods that are brought into the schools some people will profit and others will take a hit. The main people that will profit will be the farmers who grow the foods that the schools have to buy. The people that take a hit will be those companies that will no longer be able to do business with the schools so that the schools can stay in line with the Hunger- Free Kids Act of 2010. With prices of some foods already going higher due to the drought of last year the cost of a school bought meal could also be on the climb.
The processes in this program are many and some are complicated. One is knowing the recommended Dietary Guidelines for Americans, which is the national standard for intake to maintain optimal health. Then you have to know what the schools are...