The Negative Effects of the Fast Food French-Fries Production and Distribution Process

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The Negative Effects of the Fast Food French-Fries
Production and Distribution Process

Hamburger, soda, and french-fries: This fast food combo is the most powerful trinity in everyday American food. People are attracted to its reasonable price, taste, and convenience. Although most people are still not aware of the issues caused by the production and distribution process of this new age food, the problems are increasingly debated because of the severe repercussions that need to be acknowledged. For instance, the over used containers abuse natural resources, the production of burger meat is known as animal cruelty, and greasy ingredients are accused of a cause of obesity and many illnesses. More importantly, one of the most popular but simple part of fast food, French-Fries, has many harmful effects on the environment, animals, and humans. First of all, French-Fries production has harmful effects on the environment. For example, irrigation of potatoes and other crops from the Snake River causes a drought directly below Milner Dam, located west of Pocatello. The use of fertilizers and pesticides, which gives potatoes their equal shape, contaminates tributaries. When potatoes are harvested and shipped with other ingredients, a great deal of fuel is exhausted, creating smog or air pollution. In addition, freezing the potato slices uses ten times more electrical energy than fresh food. This process worsens the greenhouse effect because hydro fluorocarbon coolant, which is used for freezing potato, rises up into the stratosphere and traps heat. Processing potatoes is another factor in pollution of natural water. Because two thirds of a gallon of wastewater is lost during the process, the contaminated liquid pollutes ground water. Furthermore, ketchup, the French-Fry’s condiment, is packed inside of aluminum and plastic which are non-biodegradable and pollute the land and ocean, adding more negative effects to french-fries.

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