The Important Effexts of Food Colours on Appetite

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The Important Effects of Food Colour on Appetite

12 September 2012
Abstract

The relationship between food colour and appetite has been concerned by many scientists in recent years. This project considers the importance of food colour on appetite through analysing and evaluating the effects of different food colour on appetite and then other factors that contribute to appetite are explored. As last step, comparison is conducted to find the most important element on appetite. With regard to other factors, it is concluded that the food colour play an important role in affecting appetite. This may be of interest to consumers, especially the people who want to find effective method to control and manage appetite. Contents

| |Page | |Abstract | | | | | |Introduction |1 | | | | |1. The Effects of Different Food Colours on Appetite |2 | | 1.1 The effects of red and yellow on appetite |2 | | 1.2 The effects blue on appetite |2 | | 1.3 The effects of green on appetite |3 | | 1.4 The effects of purple and black on appetite |3 | | 1.5 Evaluation of effects of food colours on appetite |3 | | | | |2. The Effects of other Factors on Appetite |5 | | 2.1 The effect flavour of food on appetite |5 | | 2.1.1 The effect of smell and taste on appetite |5 | | 2.2 The effects of ambience on appetite |5 | | 2.2.1 The effect of light on appetite |6 | | 2.2.2 The effect of sound on appetite |6 | | 2.2.3 The effect of temperature on appetite |7 | | 2.3 Summary |8 | | 2.4 Evaluate and compare the food colour and other factors |8 | | | | |Conclusion |10 | | | | |List of references |11 | Introduction

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