The Importance of Writing for Food Writer

Topics: Journalism, Writing style, News style Pages: 20 (5934 words) Published: November 19, 2011
1 The Importance of Writing for Food Writer By Siti Zabedah Mohd Shariff



The world of culinary has gone beyond cooking and garnishing and is now opening new avenues to develop the creativity of the food professionals. Food writing is one of them. Being a food writer requires more than flair of the written word and an interest in food. Thus, the food writing field needs people with a strong grasp of culinary principles and familiarity with trends in the hospitality and food service industry. Having solid writing skills is also a basic effort that would enhance this interest.

So, a great food writer is someone who writes about food using ideas from his or her very soul. The piece of writing contains not only information but reflects the writer‟s passion in showing what the food is all about. Hence, the food writer finds a better word than delicious and involves all the senses to effectively bring the message across.

Therefore, what can be said here is that cooking is an interesting area to be indulged with. Why is it so? It is because its fun, educating, entertaining while filling the stomach of everyone. Food develops due to culture, surroundings, and lifestyle. It is a unique phenomenon. Food writing does not mean, one got to write bombastic and sophisticated languages. Plain style is the best for this sort of writing and since food writing is under the soft news and non fiction category, it needs certain distinct writing features as follows: 1. Clarity – since the purpose is to communicate, the first obligation is to make sure the readers know exactly what is being said, without confusion, ambiguity, or vagueness. Writers achieve clarity in their prose by using

2 concrete language (words and phrase that point to specific things, not generalized) whenever possible. 2. Economy- the plain style is economical, that is, it uses the fewest words necessary to say something clearly and completely. 3. Directness – straight to the point. No roundabouts especially when you are writing a recipe book. Do not bluff your readers! Honesty is important. 4. Variety – avoid uniform sentence patterns. Short sentences for simple ideas and emphasis. Longer sentences for more complex ideas of facts. Sharp close-up pictures of your food are very important to support the recipe for lunch or dinner.



Well-organized writing is transparently mapped so that readers always know where they are, where they have been, and where they are likely to go next. Coherence and common design go hand in hand with emphasis, placing what you as the writer want to stress where it will receive the most attention. Emphasis must be clearly placed to give focus and weight to shape and organize the writing so that it gives a firm place to stand in the structure the writer have built. Readers will notice a number of qualities in any writers‟ work. Hence is one interpretation: 1. 2. Interest in one‟s subject; Concern for one‟s audience – likewise, really good writing extends itself to the readers, draws the audience in toward it. Writer‟s concern for their audience should be like their interest in their subject; 3. Seriousness – the attitude of devotedness, of faithfulness to the importance of writing and to the importance of one‟s own work; 4. Creativity – all writing is creative to some degree – you bring something new into being.

3 As in food writing, food writers are a wide assortment of individuals who wish to express their passion for food through literature, journalism, marketing and recipe writing. The only requirement to be a food writer is to have a passion for food and the written word. Thus, a food writer provides readers with a thorough understanding of what it takes to break into the food writing field.

The valuable experience in the food industry would enable the food writer to write in various areas. For instance, writing cookbooks of a variety of recipes from modern to traditional...
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