The History of Alcoholic Drinks
It is unknown when the first alcoholic drink was created. Evidence of intentionally fermented drink exist in the form of beer jugs dated as early as the New Stone Age period(9500 B.C.E). Beer
Apparently, beer was the first alcoholic drink known to civilization.
French monks were the first to bottle a sparkling form of wine called Champagne, named after the Champagne region of France.
In a sense, the history of the apple is a history of our agrarian roots. Paleobotonists estimate that humans first discovered apples in the early Paleolithic period, some 750,000 years ago. The carbonized remains of apples have been dated at 7500 BC. Records describing the extensive planting of apple trees in elevated gardens along the Nile River Delta have been dated at 1300 BC. In Colonial times, Apple Cider was the alcoholic drink of choice. A young man by the name of Johnny Chapman, better known as Johnny Appleseed, was largely, if indirectly, responsible for spreading the cider.
Jagermeister, is a alcoholic liqueur that was first made in 1935 in Wolfenbuttel, Germany. The name Jagermeister means "a master-hunter." That is why Saint Ubert, protector of hunters, is the deer symbol on the label. This drink is a mixture of 56 plants, roots, and fruit peels, that is matured for 12 months. No, deers' blood is not an ingredient.
According to the Gin and Vodka Association vodka was first distilled in late 9th century Russia. Vodka is believed to have originated in the grain-growing region that now embraces Poland, western Russia, Belarus, and Ukraine. It also has a long tradition in the Baltic and Nordic countries. Vodka is now one of the world's most popular spirits. :)
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