The Elements of Business at El Rancho Grande
By Angel Hartman
Unit 5
AIU
August 22, 2010
Abstract
In this paper I will describe the legal, social, and economic environments about my place of work, El Rancho Grande. I will describe the management structure, the operational issues, the financial issues, and identify the impact of potential change factors including the role of technology. I will also leave a conclusion after I have stated said facts of my place of work.
Our business has property rights and separate status from the owners. El Rancho Grande is a corporation. It is a C corporation meaning it files its own tax returns.
Legal Environment
The way I would describe my company’s basic legal environment, we are required to have and maintain a liquor license. We cannot sell alcoholic beverages without it. This is important in a restaurant where you dine- in because many people like to have a drink with their dinner. The only employees who can make or pour alcohol are ones that are 21years old or older. An employee must be at least 19 years old to deliver drinks. Legally we must not over serve any customers, which means give them too much to drink. If one becomes too intoxicated to drive, (if an employee accidently over serves), employees are required to offer them a cab and advise them against driving. Also if a customer gives away his or her keys to an employee we are required by law to not give them back even if the customer demands them, we will give them back once a customer is in a cab. If the patron starts a fight about the keys we will call the cops rather than give them the keys back. It’s the bartender law.
Social Environment
The society around our restaurant is the suburbs. People that live around us like to eat out a lot because most of them can afford to. We distribute our goods and services to those who decide what they want from our extensive menu options. We help the... [continues]
By Angel Hartman
Unit 5
AIU
August 22, 2010
Abstract
In this paper I will describe the legal, social, and economic environments about my place of work, El Rancho Grande. I will describe the management structure, the operational issues, the financial issues, and identify the impact of potential change factors including the role of technology. I will also leave a conclusion after I have stated said facts of my place of work.
Our business has property rights and separate status from the owners. El Rancho Grande is a corporation. It is a C corporation meaning it files its own tax returns.
Legal Environment
The way I would describe my company’s basic legal environment, we are required to have and maintain a liquor license. We cannot sell alcoholic beverages without it. This is important in a restaurant where you dine- in because many people like to have a drink with their dinner. The only employees who can make or pour alcohol are ones that are 21years old or older. An employee must be at least 19 years old to deliver drinks. Legally we must not over serve any customers, which means give them too much to drink. If one becomes too intoxicated to drive, (if an employee accidently over serves), employees are required to offer them a cab and advise them against driving. Also if a customer gives away his or her keys to an employee we are required by law to not give them back even if the customer demands them, we will give them back once a customer is in a cab. If the patron starts a fight about the keys we will call the cops rather than give them the keys back. It’s the bartender law.
Social Environment
The society around our restaurant is the suburbs. People that live around us like to eat out a lot because most of them can afford to. We distribute our goods and services to those who decide what they want from our extensive menu options. We help the... [continues]
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"The Elements of Business at El Rancho Grande." StudyMode.com. 08, 2010. Accessed 08, 2010. http://www.studymode.com/essays/The-Elements-Of-Business-At-El-389072.html.
