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The concept of Vegetarianism

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The concept of Vegetarianism
The Concept of Vegetarianism

One man stood in the presence of the king’s guard, with his three friends faithfully behind him. Daniel and his friends Hananiah, Misha’el, and Azariah were enslaved by the kind of Babylon from Judah. They, among other Israelite captives, were chosen by the king to be educated in the language and literature of the Babylonians. The king generously gave them food and drink from his very own table - rich meats and extraordinary wines. However, Daniel and his friend refused to eat the fatty and unhealthy foods.
Daniel asked for just ten days. Ten days to eat only vegetables, fruits, and grains, and drink only water, and after the ten days were finished, appearances of Daniel and his three friends could be compared with the other men. At the end of the ten days the four men were better nourished and healthier than the rest of the men. Their minds were open and clear, and their bodies strong. The rich meats and wines were replaced with Daniel’s diet, and the king himself proclaimed this as healthier for his men. A vegetarian is directly defined as “a person who does not eat meat, and sometimes other animal products, especially for moral, religious, or health reasons. Vegetarianism is an old and respectable doctrine, and its popularity seems to be growing. It is a choice made my many to exclude meat from their diet and replace it with fruits, vegetables, seeds, and grains. Vegetarianism chosen as a person’s lifestyle for his or her own reasons, whether it be for health benefits, religious beliefs, or moral issues. Hippocrates, the founder of modern medicine stated, “let food be your medicine and medicine your food”. A meal full of healthy nutrient filled vegetables is a natural healer for the body, especially when it wasn’t made for processed foods. A vegetarian diet is typically low in fat and high in fiber, resulting in a cleaner and more energetic body. However, its all up to a person how healthy he or she is really going

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