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The Brand Marketing of Halal Products: the Way Forward Patrick Low Kim Cheng*

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The Brand Marketing of Halal Products: the Way Forward Patrick Low Kim Cheng*
The Brand Marketing of Halal Products: The Way Forward
Patrick Low Kim Cheng*
A timely paper, through literature review and research method of interviewing 34 respondents, the author examines the brand marketing strategies—applying 4Ps (Price, Product, Promotion and Place) and other strategic options—of Halal products with reference to Halal companies in Brunei Darussalam, marketing their Halal products to the region, if not to the world.

Introduction
Islamic branding is taking a centerpiece on the global stage. It is no longer confined to a country’s demograpy, identified by the narrow lines of nationality or ethnicity (Nair-Gheswalla, 2007). The reasons are that Islam is the fastest growing religion on earth, both by birth and adoption. The world Muslim population today is at 1.4 billion, or 22% of the total population, and has earned a niche for itself as a whole new market to be reckoned with (Nair-Gheswalla, 2007). It is estimated that by 2010, the Muslim population will exceed three billion (Evans, cited in The Brunei Times, 2007). The community has become a huge market segment and companies are scrambling to satisfy brand new needs they never knew existed. The growing Muslim population is pushing the companies to produce Halal products to satisfy the customers’ endless demands (Burgmann, 2007).

Objectives of the Paper • To uncover and identify that Halal (Arabic word for ‘permitted’ but is used by
Muslims around the world to denote food that has been prepared according to Islamic dietary regulations) (Drury, 2007) is fast becoming a new market force and identifier, and businesses—even those Muslim or Halal business—should change, illustrate the branding marketing of Halal products such as looking at the key 4Ps (Price, Product, Promotion and Place) of marketing including the product naming and packaging, and public relations, promotions and advertising.

• To successfully adapt and cater to the needs of the Muslim consumers. Effect of Halal on



References: 1. Al-Haran Saad and Low P (2008), “Marketing of Halal Products: The Way Forward”, The Halal Journal, Jan/Feb 2008, pp. 44-46. 2. Alsop R and Abrams B (1986), The Wall Street Journal on Marketing, New American Library, New York. 3. Asia Inc. (2007), “The Brunei Growth Story: Brunei Premium Halal Brand”, July-August, p. 82 4. Brunei Halal (2007), “Brunei Halal Brand”, Brunei Halal, website: http:// www.bruneihalal. gov.bn/node/102?q=node/37, Accessed on February 18, 2008. 5. Burgmann T (2007), “Halal Flexes its Marketing Muscle”, The Star, July 22, 2007. Web-site: http://www.thestar.com/Business/article/238551, Accessed on August 20, 2007. 6. Dolak D (2003), “Building a Strong Brand: Brand and Branding Basics”, Website: http://www.davedolak.com/articles/dolak4.htm, Accessed on September 29, 2006. 7. Drury A (2007), “Halal’s Place in New Zealand”, The Nelson Mail, September 15, 2007, p. 14. 8. El-Mouelhy M (2007), “Marketing Halal” Website: http://www.halalhelpline.org/ marketing.htm, Accessed on September 1, 2007. 9. Epromos (2008), Branding: The 10 Commandments of Branding, Website: http:// www.epromos.com/educationCenter/10branding.jsp, Accessed on February 16, 2008. 10. Evans Hj A (2007), “Halal: A New Market Identifier”, Excerpts from “Understanding the Muslim Consumer”, The Halal Journal, in The Brunei Times, August 17, 2007, p. 6 11. Gobe Marc (2001), Emotional Branding, Allsworth Press. 12. Han S (2007), “Halal Brand Eyes First Product by Next Expo”, The Brunei Times, August 20, p. 1. 13. Han S (2007a), “Labelling for Halal Products”, The Brunei Times, August 20, p. 5. 14. Hazair Hadthiah P D (2007), “Avoid ‘Haram’ Names for ‘Halal Food’”, The Brunei Times, August 19, p. 8. 15. Hazair Hadthiah P D (2007a), “More Trade Than Getting Halal Seal”, The Brunei Times, August 21, p. 13. 48 The Icfai University Journal of Brand Management, Vol. V, No. 4, 2008 16. Hazair Hadthiah P D (2007b), “Nestle Interested in Obtaining Brunei Halal Seal”, The Brunei Times, August 20, p. 13. 17. Hazair Hadthiah P D (2007c), “Branding Key to Making Halal Goods Click”, The Brunei Times, August 26, p. 8. 18. Kothari Ankesh (2005), “The Power of Contrast”, Marketing eYe, a biztactics.com blog. Website: http://www.biztactics.com/blog/2005/11/power-of-contrast.php, Accessed on February 16, 2008. 19. Kotler P (2000), Marketing Management, 10th Edition, Prentice Hall, New Jersey, US. 20. Low Kim Cheng, Patrick (2007), “Father Leadership and Small Business Management: The Singapore Case Study”, Journal on Management, December 2006–February 2007, i-manager’s, pp. 5-13, www.imanagerindia.com. 21. Low Kim Cheng P (2007a), “A Kazakhstan Perspective on Diversity”, The Icfai Journal of Organizational Behavior, Vol. 6, No. 1, pp. 18-32. 22. Low Kim Cheng Patrick (2006), Strategic Customer Management, 3rd Edition, Caspian Publishing House, Kazakhtsan. 23. Low Kim Cheng Patrick (2005), “Putting Learning and Creative Thinking Into Practice—The Tao Way”, Today’s Manager, April/May, pp. 48-49, Singapore Institute of Management (www.sim.edu.sg). 24. Low Kim Cheng Patrick (2001), The Power of Relationships, BusinesscrAFT Consultancy, Singapore. 25. Low Kim Cheng Patrick (2002), “Corporate Culture and Values: Perceptions of Corporate Leaders of Co-operatives in Singapore”, Unpublished PhD Thesis, University of South Australia, Adelaide, Australia. 26. Low Kim Cheng Patrick (2002a), Strategic Customer Management, BusinesscrAFT Consultancy, Singapore. 27. Low Kim Cheng Patrick and Or Kum Hoong Francis (2004), “Are Singaporeans Ready for Their Retirement?”, Management Journal Development of Singapore, Vol. 12, No. 1, pp. 39-55. 28. Malhotra N K (1995), Marketing Research: An Applied Orientation, 2nd Edition, Prentice Hal, USA. 29. Nair-Gheswalla (2007), “Islamic Brands, With Universal Appeals”, The Times of India, August 16, http://timesofindia.indiatimes.com/Islamic_brands_with_universal_ appeal/ articleshow/2283529.cm, Accessed on February 17, 2008. 30. Sheridan Nick (2007), “Victorians Work on First Global Halal Brand”, September 24, theage.com.au. Web-site: http://www.theage.com.au/articles/2007/09/23/119048613 5784.html?s_cid=rss, Accessed on February 27, 2008. The Brand Marketing of Halal Products: The Way Forward 49 31. Stewart David W and Shamdasani Prem N (1990), Focus Groups: Theory and Practice, Sage Publications, USA. 32. The Brunei Times (2007), “Brunei Eyes Huge Global Halal Market”, The Brunei Times, August 19, p. 1. 33. Tull D S and Hawkins D I (1993), Marketing Research: Measurement and Method. Macmillan, New York. 34. Williams J (2007), “Image and Branding: 6 Ways to Convey Quality”, Entrepreneur.com, Website: http://www.entrepreneur.com/marketing/branding/image and branding columnist john williams/article183780.html, Accessed on February 19, 2008. 35. www.islamonline.net (2007), “Islam and Environment”, Accessed on December 7, 2007. Reference # 25J-2008-12-03-01 50 The Icfai University Journal of Brand Management, Vol. V, No. 4, 2008

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