The bento as a culture in Japan
Word count: 1075
It is very convenient that students who study in APU can go to convenience store buying bento as lunch or dinner. In fact, everyday there are so many people who are students or businessmen buying bento as their lunch when they have no time to eat lunch in resturant or made by hand. In some way, bento is a pretty important culture in Japan society.
Bento first appeared in ancient period in Japan, which mostly stood for more wealthy class people. On the contrast, especially for the rural residents just took some rice balls when they went out do to something. The rice balls were considered formed in Yayoi era of the late (about two centuries before and after), which has been had a very long history. The rice balls was called " grip rice" (nigirimeshi), or "imperial Results" (omusubi) to the Edo period. From this point of view, we can know that bento has a long history in Japan, and it is a kind of special culture of Japanese. Lunch sale has become a highlight to attract customers to buy the bento in various large convenience stores, such as "7-11", "Family-mart", "Lawson". They use lots of ways showing their bento, and constantly develop the bento in new-types and new-tastes. According to the seasons change, they make the inexpensive bento but in good color, flavor, and taste. Japanese are usually accustomed to cold food, but in the winter they can use the microwave in the convenience store heating the bento by free. It shows that the Japanese people about the natural view. Japan is a seaboard country, they accept the most of food by the sea, so they have a highly respect to the sea. The price of bento is generally in the range from 450 yen to 700 yen. The qualities of bento in lunch house and lunch share seems to be above the supermarkets and convenience stores, because the food is fresh, and probably also serves soup. Lunch of the forms from the wicker suitcase, bamboo...
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