The Asian's Best
INTRODUCTION
Siomai House Foods Inc., located in Manila, Philippines, is a wholesaling company specializing in importing high-quality Asian foods like Dimsum siomai and repackaging them for sale to specialty food retailers/franchising. The business was established to offer authentic Asian foods to the growing population in the country as well as to an ever-increasing market of urban professionals who enjoy eating more adventurous specialty ethnic foods.
In recent years, the rise of Asian fusion through the integration of Japanese, Thai or Chinese and Singaporean food in culinary cuisine has been a prevalent trend in restaurant themes and dishes on menus. There's a new crop of Asian fusion that has been hitting the streets using inspirations from the lesser- known or less-popularized cultures from the Philippines, Singapore, Vietnam and Korea. While each of these cultures has their signature restaurants and food stalls around the city, there are certain ingredients or foods that have stepped up to the table to become a part of the conversation.
From Vietnamese cuisine, while the traditional Pho soup noodles and fresh rolls using shrimp wrapped in rice wrappers are the mainstream foods are -- the Vietnamese Bahn Mi sandwich has made its way on menus all across the main cities.
Singapore is another culture that is not too well-known amongst the mainstream foodie scene. However Hawker Bar, in downtown Toronto, is set on highlighting the culture of Singapore street food in its modest setting. Their version of the traditional Laksa Lemak is definitely worth trying. It is a thick and rich coconut curry soup with rice noodles, with fresh snow peas, eggplant, red pepper and puffy tofu inside it, and is a staple around hawker food centers around Singapore.
Ramen are very popular noodle dishes in Japan, and boiled noodles are basically served in different flavored soup with many toppings. Chukamen noodles which are generally made
Siomai House Foods Inc., located in Manila, Philippines, is a wholesaling company specializing in importing high-quality Asian foods like Dimsum siomai and repackaging them for sale to specialty food retailers/franchising. The business was established to offer authentic Asian foods to the growing population in the country as well as to an ever-increasing market of urban professionals who enjoy eating more adventurous specialty ethnic foods.
In recent years, the rise of Asian fusion through the integration of Japanese, Thai or Chinese and Singaporean food in culinary cuisine has been a prevalent trend in restaurant themes and dishes on menus. There's a new crop of Asian fusion that has been hitting the streets using inspirations from the lesser- known or less-popularized cultures from the Philippines, Singapore, Vietnam and Korea. While each of these cultures has their signature restaurants and food stalls around the city, there are certain ingredients or foods that have stepped up to the table to become a part of the conversation.
From Vietnamese cuisine, while the traditional Pho soup noodles and fresh rolls using shrimp wrapped in rice wrappers are the mainstream foods are -- the Vietnamese Bahn Mi sandwich has made its way on menus all across the main cities.
Singapore is another culture that is not too well-known amongst the mainstream foodie scene. However Hawker Bar, in downtown Toronto, is set on highlighting the culture of Singapore street food in its modest setting. Their version of the traditional Laksa Lemak is definitely worth trying. It is a thick and rich coconut curry soup with rice noodles, with fresh snow peas, eggplant, red pepper and puffy tofu inside it, and is a staple around hawker food centers around Singapore.
Ramen are very popular noodle dishes in Japan, and boiled noodles are basically served in different flavored soup with many toppings. Chukamen noodles which are generally made