term paper
Chapter I
THE PROBLEM AND ITS BACKGROUND
This chapter presents the problem and its background.
Introduction
Fast food industry has been in existence for the past years. The growing popularity of the industry gave way for many businessmen to put up many branches or chains in different parts of the country. This leads to birth of fast food chains, by which Jollibee, McDonalds, KFC, Mang Inasal, Chowking, and WOK Express and Greenwich are few examples. People prefer to go into fast food chains not just because of their food preference but because they serve their customer in a quick manner. Fast Food Industry is now evolving in the food service industry. Malls have been the place for these because consumers are more of hanging out while eating than buying and going around the mall. It has been fast growing in the industry because of low budget of capital and easy to manage due to franchise offers from different sectors. Mang Inasal is literally translated as 'Mister Barbecue '. 'Injap ' is Edgar 's nickname and is the combination of 'Intsik ' (Chinese) and Japanese, which is a nod to Edgar 's forebears. Mang Inasal has more than 306 outlets located in 36 cities and provinces. Meals start from Php49 (one stick chicken or pork with rice plus soup).Mang Inasal owner Edgar “Injap” Sia II makes it to ForbesMagazine 's Philippines ' 40 Richest Published: Jun 23, 2011 - 12:50pm(SPOT.ph) Thirty-four-year-old Edgar “Injap” Sia II of Mang Inasal fame is the youngest addition to Forbes Asia Magazine 's "Philippines 40 Richest" list this year, reports Forbes.com. Jollibee Foods Corp. (JFC), the country’s largest fast food chain, has taken over control of Mang Inasal, a highly successful Visayas-based restaurant chain specializing in grilled chicken, in a deal worth P3 billion. In its disclosure to the Philippine Stock Exchange on Oct. 18, JFC said it has submitted an unsolicited offer to acquire 70 percent of Mang Inasal Philippines Inc. (MIPI), which was
THE PROBLEM AND ITS BACKGROUND
This chapter presents the problem and its background.
Introduction
Fast food industry has been in existence for the past years. The growing popularity of the industry gave way for many businessmen to put up many branches or chains in different parts of the country. This leads to birth of fast food chains, by which Jollibee, McDonalds, KFC, Mang Inasal, Chowking, and WOK Express and Greenwich are few examples. People prefer to go into fast food chains not just because of their food preference but because they serve their customer in a quick manner. Fast Food Industry is now evolving in the food service industry. Malls have been the place for these because consumers are more of hanging out while eating than buying and going around the mall. It has been fast growing in the industry because of low budget of capital and easy to manage due to franchise offers from different sectors. Mang Inasal is literally translated as 'Mister Barbecue '. 'Injap ' is Edgar 's nickname and is the combination of 'Intsik ' (Chinese) and Japanese, which is a nod to Edgar 's forebears. Mang Inasal has more than 306 outlets located in 36 cities and provinces. Meals start from Php49 (one stick chicken or pork with rice plus soup).Mang Inasal owner Edgar “Injap” Sia II makes it to ForbesMagazine 's Philippines ' 40 Richest Published: Jun 23, 2011 - 12:50pm(SPOT.ph) Thirty-four-year-old Edgar “Injap” Sia II of Mang Inasal fame is the youngest addition to Forbes Asia Magazine 's "Philippines 40 Richest" list this year, reports Forbes.com. Jollibee Foods Corp. (JFC), the country’s largest fast food chain, has taken over control of Mang Inasal, a highly successful Visayas-based restaurant chain specializing in grilled chicken, in a deal worth P3 billion. In its disclosure to the Philippine Stock Exchange on Oct. 18, JFC said it has submitted an unsolicited offer to acquire 70 percent of Mang Inasal Philippines Inc. (MIPI), which was
References: January 27, 2012 Mixology Technologies T.G.I Tomas Morato Extension, Quezon City September 25, 2011 Fidelio Seminar March 9, 2011 Barista Basics “Coffee Sessions with the Academe” Gloria Jean’s Coffees, Robinson’s Galleria Branch Ortigas, Quezon City January 15, 2011 Hotel Familiarization Seminar April 12- June 26, 2013 Makati Palace Hotel ( on job training) Housekeeper 5011 P. Burgos cor. Caceres Street, Makati City May 2-24, 2012 Highlands Prime Steakhouse (on job training) May 15-18, 2012 Actual Shipboard Training Oceanlink Institute Birth Date : May 23, 1993 Birth Place : Maria Clara Lying in, Sampaloc Manila