Sugar and Slave Trade Dbq

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Sierra Escobedo
Sugar and slave trade
Sugar is filled with sweetness, but the sweetness of sugar was covered up by the saltiness of sweat. Sugar has been started all over the world, from the labor from Africa, markets from Europe and its origins in Asia. The sugar and slavery trade included Africa, Asia and Europe. This was called the triangular trade. Demands, land, capitol and labor were things that drove the sugar and slave trade.

One thing that drove the sugar trade was the demand for sugar. Demand is the key point to any business because without the consumers want for the product there would be no business. In 1800, Benjamin Moseley writer of A Treatise on Sugar With Miscellaneous Medical Observations (doc6) explains that the increased consumption of the demand for sugar and the reason for the increase of consumption for sugar was because of taste. Which makes sense because the more people consume the sugar the demand will increase and if people consumed less sugar the demand would decrease. The chart that's adapted from Ralph A. Austin and Woodruff D. smith, from "Private Decay as Public Economic Virtue Tooth" (doc 2) shows the growth of British sugar consumption like in 1700 the sugar import was 280.7 and in 1770 it increased to 1,379.2. Also in the chart it shows that the population number has increased and a bigger population meant that the consumption and import number to grow. The analysis of document 2 is: a chart adapted from Ralph A. Austen and Wooodruff D. Smith, from the "Private Decay as Public Economic Virtue Tooth" that was published by the Duke University press in 1990 and is a secondary source. Ralph A. Austen and Woodruff D. Smith are relatable because they are both professors and they both have to be tolerant to be good professors. Also since this is a chart, there really can't be an opinion. It would be helpful to have a business book from a merchant that imported sugar because it would be useful to know to know how much a merchant...
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