Subway

A Hotel and Restaurant “Practicum Report”
On
In partial fulfillment of the requirements for the course

For a degree in
Bachelor of Science in Hospitality Industry Management
COLLEGE OF HOSPITALITY INDUSTRY MANAGEMENT
Cagayan State University
Andrews Campus, Caritan, Tuguegarao City

Submitted to:
Ms. Elaine Avila

Submitted By:
Mairene Constantino
Jennybee Tabua
Girliemie Vargas

June 2010



We dedicate this practicum report to our parents, to our Dean and teachers

Acknowledgement
Some people played an astonishing role in our lives which makes this whole report a successful one and we would like to acknowledge them here.

First, we would like to thank our beloved parents who truly believe in us no matter how far and how expensive just for us to experience this training abroad and enhance more our skills in this course. You will be all our inspiration without your support and care we would never here in this industry.
We would like to thank our beloved Dean, Mrs. Lourdes Judy Luyun, for letting us experience and letting us go through this opportunity for us to be trained and learn how it is to be in this industry.
To our mentors, teachers and friends who gave us their full support in every activity, their crying shoulder and for the assistance and encouragement to pursue this study.
Last but not least, our Almighty Father for reasons too numerous to mention.

Table of Contents

Introduction
Sandwich is one of the most popular fast food in the world. There are many styles of sandwiches available in local market, such as large sandwich chain stores, restaurants and supermarkets. It is a food item most often consisting of two or more slices of bread with one or more fillings between them, or one slice of bread with a topping or toppings, commonly called an open sandwich. Sandwiches are a widely popular type of food, typically taken to work or school, or picnics to be eaten as part of a packed lunch. They generally contain a... [continues]

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