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Stratagic
The success of Nestle in Chinese market

Summary

Nestle whose headquarter is located in Switzerland is the world 's largest food company, and has set up its first sales office in Shanghai China in 1908. At present, Nestle has been known well and gained the trust of Chinese consumers, and its coffee products have occupied 80% of the market share in Chinese coffee market. Considering the success of Nestle in Chinese market, this report will mainly study the success of Nestle coffee to provide references for other coffee enterprises in Chinese market. Firstly, through using some analytical tools including PESTEL and five forces model, this report analyses the external environment of Toyota and reaches the opportunities and threats faced by Nestle and though value chain analysis, this report reaches the strengths and weaknesses of Nestle. Last, this report analyses the differentiation strategy from brand, products and service adopted by Nestle and reaches that Nestle should continue to implement differentiation strategy deeply because of the favourable current economic environment, intense competition within the industry and the customer loyalty brought by brand differentiation.

Table of contents
1 Introduction 1
2 Mainbody 2 2.1 PESTLE analysis 2 2.1.1 Political factor 2 2.1.2 Economic factor 3 2.1.3 Social factor 3 2.1.4 Technical factor 3 2.1.5 Legal factor 4 2.1.6 Environmental factor 4 2.2 Five forces analysis 5 2.2.1 Threats of new entrants 5 2.2.2 Threats of substitute products or service 5 2.2.3 Bargaining power of suppliers 6 2.2.4 Bargaining power of buyers 6 2.2.5 Rivalry among existing competitors 6 2.3 Opportunities and threats 7 2.3.1 Opportunities 7 2.3.2 Threats 7 2.4 Value chain analysis 7 2.5 Strength and weakness 9 2.5.1 Strength 9 2.5.2 Weakness 10 2.6 Porter 's Generic strategy 10
3



References: BBC (2008) China milk poisoning cases rise Available at: http://news.bbc.co.uk/2/hi/7628622.stm (Accessed: 10 April 2012). BBC (2011) China 's economy grew 10.3% in 2010 Available at: www.bbc.co.uk/news/business-12235625 (Accessed: 8 April 2012). Business (2008) Hougu Coffee to Go Public in 2010. Available at: http://business.highbeam.com/436093/article-1G1-176125192/hougu-coffee-go-public-2010 (Accessed: 1 April 2012). C, S (2011) Report on China 's tea industry Available at: http://www.teatronaturale.com/article/2785.html (Accessed: 8 April 2012). Croll, E (2006) China 's new consumers: social development and domestic demand Taylor & Francis, 2006 Gale, Fred., Zhigang Wang and Mao Yanna (2008) Chinese consumer demand for food safety attributes in milk products Elsevier Ltd Gooderham, Paul and Nordhaug, Odd (2006) Managing human resources in Europe Publisher: Routledge ISBN: 1134267169, 9781134267163 Harkort, Florian (2008) Food Business and the Global Water Challenge Munich, GRIN Publishing GmbH Jie Liu (2011) Mead Johnson dismisses Nestle takeover rumors Available at: http://www.chinadaily.com.cn/bizchina/2011-11/10/content_14069628.htm (Accessed: 5 April 2012). Mckeough (2009) Food stocks should gain from lower costs Available at: http://www.tsinetwork.ca/daily/commodity-investments/food-stocks-should-gain-from-lower-costs/?floater=99 (Accessed: 6 April 2012). Nelson, Rebecca (2009) Emerging Public and Corporate Roles in Addressing Water Pollution in China Available at: http://scholar.google.com/scholar?start=20&q=the+main+businesses+of+Nestle+in+China&hl=en&as_sdt=0,5 (Accessed: 4 April 2012). Nestle (2012) History Available at: http://www.nestle.com/AboutUs/Pages/AboutUs.aspx (Accessed: 6 April 2012). Norman, Clark., Joanna, Chataway and Rebecca, Hanlin et al (2009) Below the radar: What does innovation in the asian driver economies have to offer other low income economies Available at: http://oro.open.ac.uk/id/eprint/15241 (Accessed: 10 April 2012). Wang, Alf and Arisholm (2007) The Effect of Task Order on the Maintainability of Xianghua Zeng (2009) Transforming and Legalizing the Mode of the Main Body of Food Safety Supervision Journal of Southwest University of Political Science and Law 2009-01. Source: Luthans F. and Davis K (1993) Strategic Management, Published McGraw-Hill inc, USA Appendix 2 Source: Porter ME (1985) How information gives you competitive advantage Harvard business review, 1985

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