sth really funny
Ingredients
Cream Filling
2
large eggs
1 1/2 cups milk
1/3
cup granulated sugar
2
tablespoons cornstarch
1/8
teaspoon salt
2
teaspoons vanilla
Cake
Baking spray with flour to grease pan
1 1/4 cups all-purpose flour or 1 1/2 cups cake flour
1
cup granulated sugar
1/3
cup butter or margarine, room temperature
3/4
cup milk
1 1/2 teaspoons baking powder
1
teaspoon vanilla
1/2
teaspoon salt
1
large egg
Chocolate Icing
3
tablespoons butter or margarine
3
oz unsweetened baking chocolate
3
to 4 tablespoons water
1
cup powdered sugar
3/4
teaspoon vanilla
SAVE ON THIS RECIPE!
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LOCATION
Dollar General (1 on sale)
Marsh (2 on sale)
Walgreens (1 on sale)
See all sales
Save $$$ on your favorite brands
Directions
1Place an egg separator over a small bowl. Crack open 1 egg over the egg separator to seperate the yolk from the white; then separate the other egg. (Save the whites for another recipe.) In a small bowl, place the yolks. Beat the egg yolks with a fork or wire whisk until mixed. Stir in 1 1/2 cups milk; set aside.
2In a 2-quart saucepan, stir 1/3 cup granulated sugar, the cornstarch and 1/8 teaspoon salt until mixed. Gradually stir egg mixture into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in 2 teaspoons vanilla. Press plastic wrap on surface of filling to prevent a tough layer from forming on top. Refrigerate at least 2 hours until set but no longer than 24 hours. While filling is chilling, continue with recipe.
3Heat the oven to 350°F. Spray just the bottom of a 9-inch round cake pan with the baking spray.
4In a large bowl, beat all cake ingredients with an electric mixer on low speed 30 seconds, stopping frequently to scrape batter from side and bottom of bowl with a rubber spatula. Beat on high speed 3 minutes, stopping occasionally to scrape bowl. Pour batter into the pan; use a rubber spatula to scrape
Cream Filling
2
large eggs
1 1/2 cups milk
1/3
cup granulated sugar
2
tablespoons cornstarch
1/8
teaspoon salt
2
teaspoons vanilla
Cake
Baking spray with flour to grease pan
1 1/4 cups all-purpose flour or 1 1/2 cups cake flour
1
cup granulated sugar
1/3
cup butter or margarine, room temperature
3/4
cup milk
1 1/2 teaspoons baking powder
1
teaspoon vanilla
1/2
teaspoon salt
1
large egg
Chocolate Icing
3
tablespoons butter or margarine
3
oz unsweetened baking chocolate
3
to 4 tablespoons water
1
cup powdered sugar
3/4
teaspoon vanilla
SAVE ON THIS RECIPE!
Search
LOCATION
Dollar General (1 on sale)
Marsh (2 on sale)
Walgreens (1 on sale)
See all sales
Save $$$ on your favorite brands
Directions
1Place an egg separator over a small bowl. Crack open 1 egg over the egg separator to seperate the yolk from the white; then separate the other egg. (Save the whites for another recipe.) In a small bowl, place the yolks. Beat the egg yolks with a fork or wire whisk until mixed. Stir in 1 1/2 cups milk; set aside.
2In a 2-quart saucepan, stir 1/3 cup granulated sugar, the cornstarch and 1/8 teaspoon salt until mixed. Gradually stir egg mixture into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in 2 teaspoons vanilla. Press plastic wrap on surface of filling to prevent a tough layer from forming on top. Refrigerate at least 2 hours until set but no longer than 24 hours. While filling is chilling, continue with recipe.
3Heat the oven to 350°F. Spray just the bottom of a 9-inch round cake pan with the baking spray.
4In a large bowl, beat all cake ingredients with an electric mixer on low speed 30 seconds, stopping frequently to scrape batter from side and bottom of bowl with a rubber spatula. Beat on high speed 3 minutes, stopping occasionally to scrape bowl. Pour batter into the pan; use a rubber spatula to scrape