Spice News

Topics: Spice, Indian cuisine, Middle East Pages: 4 (966 words) Published: April 14, 2013
Indian spices are famous all over the world for their rich taste and unique flavour. India produces variety of spices all across the country varying with the climatic conditions. India has been cultivating spices for ages and also exporting them to other countries around the world.Indian spices add to the taste of food, giving it a delicious flavour and making it absolutely yummy. The most popular Indian spices used are Asafoetida (Hing), Bay leaves, Cardamom (Elaichi), Cayenne pepper (Lal Mirch), Cinnamon (Dalchni), Cloves (Luong), Cokum, Cumin (Jeera), Fennel (Soonf), Fenugreek (Kasuri Methi), Mango powder (Amchur), Mint (Pudina), Nutmeg and mace (Jaiphal and Javitri), Onion Seeds (Kalonji), Saffron (Zaffran) and many others. Here is a list of the most popular brands of India (Indian Masala Brands) which produceIndian Spices.  Everest

Everest Spices is an Indian manufacturer, distributor and exporter of ground spices and spice mixtures under the brand name Everest. It is India’s largest spices brand based in Mumbai. More than 20 million households use Everest spices regularly. The brand is stocked by 400,000 outlets in more than 1000 towns across India. Everest is a major exporter to the US, the Middle East, Singapore, Australia, New Zealand, East Africa and other countries. More than 3.705 billion packs of everest sold each year. There more than 42 blends under the Everestbrand name.


Mahashian Di Hatti Limited is an Indian manufacturer, distributor and exporter of ground spices and spice mixtures under the brand name MDH. It specializes in several unique traditional blends of spices suitable for different recipes. The company was founded in 1919 by Mahashay Chuni Lal as a small shop in Sialkot. It has since grown in popularity all over India, and exports its products to several countries. It is associated with Mahashay Chuni Lal Charitable Trust. The MDH brand name is very well known throughout India.

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