Spanish

Topics: Lucknow, Amity University, Cyrillic alphabet Pages: 2 (499 words) Published: October 14, 2012
English essay on my friend
My friend's name is snigdha sen. she lives in lucknow. She loves to eat mango. Her favorite pass time is to chat with her friends. She has completed her honors in philosophy. She loves to get up late in the morning. We are friends since class eight. We love to go shopping together. We are friends forever. Spanish translation

Nombre de mi amigo es snigdha sen. Ella vive en Lucknow. Le encanta comer mango. Su pasatiempo favorito es para charlar con sus amigos. Ella ha terminado sus honores en filosofía. Le encanta se levantarse tarde por la mañana. Somos amigos desde clase ocho. Nos encanta ir de compras juntos. Samos amigos para siempre. A recipe ENG

Sangria is a red wine based punch that is thought to have been created during the 15th century in Spain, however, due to its popularity, the drink spread rapidly to neighbouring Portugal and other Spanish territories. Ingredients

1 (750 milliliter) bottle chilled Riesling (or preferred white wine) 1 cup chilled peach schnapps
1 1/2 cups chilled pineapple juice
1/2 pound frozen peach slices
1 lime, cut into wedges
direction
Stir Riesling, peach schnapps, and pineapple juice together in a pitcher; add frozen peach slices and lime wedges to serve.

SPANISH_recipe
La sangría es un ponche de vino tinto base que se piensa se han creado durante el siglo 15 en España, sin embargo, debido a su popularidad, la bebida extendió rápidamente a la vecina Portugal y otros territorios españoles. Ingredientes

1 (750 ml) botella de Riesling frío (o vino blanco preferido) 1 taza de licor de melocotón refrigerada
1 1/2 tazas de jugo de piña helada
1/2 libra rebanadas de melocotón congelado
1 limón, cortado en trozos

dirección
Stir Riesling, licor de melocotón, zumo de piña y juntos en una jarra, agregar las rebanadas del melocotón congelado y cuñas de lima para servir. My university:
my university's name is amity university, i am studying in amity school of...
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