Soursop (Guyabano) Tea

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  • Topic: Annona, Cancer, Annonaceae
  • Pages : 5 (1233 words )
  • Download(s) : 1343
  • Published : February 23, 2013
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ABSTRACT

The purpose of the study is to investigate production of tea from guyabano leaves. It also deals with the investigation of the quality of the tea produced and compares it to commercialized tea.

The tea was produced by following the method of cutting, drying and heating. The finished product was then tested for its quality through testing and comparison to commercialized tea.

As based on the results, the guyabano leaves can be made into a tea. The tea produced from guyabano leaves following an easy steps, the tea was observed yellowish brown in color and pure in odor. It is an environment friendly because the material used was natural. Compared to commercialized tea, this produced product from guyabano leaves has a great advantage to the consumer because it is affordable. It also helps to alleviate the garbage in the environment.

The product has a potential to be commercialized.
CHAPTER I

INTRODUCTION

Background of the Study cell killer

All plant parts are used in natural medicine, including bark, leaves, roots and fruits, but the part that contains the greatest concentration of active ingredient is the leaf.

Guyabano leaf and bark (Powder), cure diabetes by regulating blood sugar, which shows its high effectiveness in endocrine commitments: liver, kidney, thyroid, pancreas, ovary, prostate, intestines, muscle relaxant smooth (heart), gall bladder, appendix and fights lung cancer or Lewis, breast cancer and brain tumors, hypotensive, anti-spasmodic, vasodilator, eliminates dust mites that cause asthma and bronchial diseases. The leaf tea cure liver problems, improves the function of the pancreas. It is effective to deworm children, malaria cure, indicated to raise the defenses in patients with chemotherapy and also for people with HIV (AIDS).

The researchers aim to produce high quality tea product out of guyabano leaves that are inexpensive.

Statement of the Problem

This study aims to make guyabano tea out of guyabano leaves. Specifically, it answers the following questions:

v Is it possible to make high quality tea out of guyabano leaves?

v Is there significant difference between guyabano tea and the commercial tea?

Hypothesis

1. Yes, it is possible to make high quality tea out guyabano leaves.

2.There is no significant difference between guyabano tea and the commercial tea.

CHAPTER II

Review of Related Literature

Guyabano, or soursop in English (Scientific Name: Anona muricata Linn.) is a small tree, usually about 5 to 7 meters high. Guyabano is a fruit bearing tree, broadleaf, flowering, and evergreen that is native to Central America, the Carribean and South America. Guyabano can be found in Mexico, Colombia, Brazil, Peru, and Venezuela. Guyabano or Soursop is also native in sub-Saharan African countries. Guyabano or Soursop is adaptable to tropical climate and are currently cultivated for its fruit in most Southeast Asian countries such as Malaysia, Indonesia and Philippines.

Guyabano leaves are oval shaped with smooth, shiny texture. Guyabano leaves are 7 to 20 centimeters in length, pointed on both ends, with petioles about 5 mm long. Guyabano or soursop is also known to possess medicinal properties that include cancer fighting activity.

In a study published in the “Journal of Medicinal Chemistry”, fourteen structurally diverse Annonaceous acetogenins, found in Guyabano extract were identified and tested for their ability to inhibit the growth of adriamycin resistant human mammary adenocarcinoma cells. This cell line is known to be multidrug resistant cancer cells. Some of the acetogenins from the guyabano extract were found to be more potent than adriamycin and thus may have chemotherapeutic potential, especially with regard to multidrug resistant tumors”.

(http://www.ncbi.nlm.nih.gov/pubmed/9207950?dopt=Citation)

In a report...
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