Soft Drinks Enterprice

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Vilnius Gediminas Technical University
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Faculty of business management
Department of business technologies

Project of production technology and management
‘‘BUBBLES‘‘

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Made by: VVFU-10 Stud. Anželika Bogdanovič

Checked by: Associate prof. Juozas Merkevičiu

Vilnius, 2011

Content

1. Introduction……………………………………………………………………………………3

2. Products………………………………………………………………………………………..4 1. Description of your intentions, future products.…………………………………………….4 2. Motivation for the production…………………………………………………………..…...5

3. Markets………………………………………………………………………………………...6 1. Overview of markets and tendency of expansion……………………………………………6 2. Description of customers…………………………………………………………………….8 3. Description of competitors…………………………………………………………………..9

4. Production…………………………………………………………………………………….11 1. Technology of production…………………………………………………………………..11 2. Production planning, Quantities……………………………………………………………14 3. Locating and building the new plant……………………………………………………….14 4. Inside plant-layout procedure………………………………………………………………15 5. Equipment selection………………………………………………………………………...17 6. Materials handling………………………………………………………………………….18 7. Example of flow process, operation chart………………………………………………….19 8. Schedule of realization of the project………………………………………………………21 9. Packing……………………………………………………………………………………..21

5. Personnel………………………………………………………………………………………23 1. Highest level of managers, education, and experience……………………………………...23 2. Workers……………………………………………………………………………………...24 3. Organizational structure……………………………………………………………………..25 4. Example of organization chart………………………………………………………………26

6. Conclusions…………………………………………………………………………………….27

7. Literature……………………………………………………………………………………….28

1. Introduction

Soft drinks are enormously popular beverages consisting primarily of carbonated water, sugar, and flavorings. Nearly 200 nations enjoy the sweet, sparkling soda with an annual consumption of more than 34 billion gallons. Soft drinks rank as America's favorite beverage segment, representing 25% of the total beverage market. In the early 1990s per capita consumption of soft drinks in the U.S. was 49 gallons, 15 gallons more than the next most popular beverage, water. The roots of soft drinks extend to ancient times. Two thousand years ago Greeks and Romans recognized the medicinal value of mineral water and bathed in it for relaxation, a practice that continues to the present. In the late 1700s Europeans and Americans began drinking the sparkling mineral water for its reputed therapeutic benefits. The first imitation mineral water in the U.S. was patented in 1809. It was called "soda water" and consisted of water and sodium bicarbonate mixed with acid to add effervescence. Pharmacists in America and Europe experimented with myriad ingredients in the hope of finding new remedies for various ailments. Already the flavored soda waters were hailed as brain tonics for curing headaches, hangovers, and nervous afflictions. Pharmacies equipped with "soda fountains" featuring the medicinal soda water soon developed into regular meeting places for local populations. Flavored soda water gained popularity not only for medicinal benefits but for the refreshing taste as well. The market expanded in the 1830s when soda water was first sold in glass bottles. As soft drinks are so popular over the world in our days and I like them too much, I have decided to know more about them. So the aims of my work is 1. To get acquainted with soft drinks businesses

2. To get acquainted with the newest technology in soft drinks structure 3. To get acquainted...
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