Sociocultural Impacts of Tourism

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  • Topic: Spain, Jamón ibérico, Catalan language
  • Pages : 3 (517 words )
  • Download(s) : 113
  • Published : December 20, 2012
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ACTIVITIES FROM SEPTEMBER 2012- DECEMBER 2012
-Catalonia’s National Day: September 11th
* Week: September 9th to 14th
* Reservations recommended
* Frequent Guest and newcomers
* Special menu with dishes from northern Catalonia
* Sponsored by PRODECA (not confirmed )
* Special decoration and entertainment (not confirmed , depending on budget and sponsor)

-Spain’s National Day: October 12th
* Week: October 7th to 12th
* Reservations recommended
* Frequent Guest , Embassy and Celebrities of Spain
* Special Menu from Spain’s main cities: Madrid , Donosti, Malaga, Santigo

-“La Boqueria Market”
* Week: November 11th to 16th
* Reservations recommended
* Frequent guest
* Table Display with different products from Catalonia (to be confirmed) * Guest will be able to buy products if desire (to be confirmed) * Menu a la carte with mushrooms as the main ingredient

-Christmas and New Year’s Eve
* Week: December 24th, December 31th
* Reservations recommended
* Frequent Guest
* Special Menu: Nine Dishes, special wines and cavas
* Special midnight ritual (12 grapes)
ACTIVITIES FROM JANYARY 2013 –JUNE 2013

-January
* Week: TBC
* Reservations recommended
* Frequent Guest
* New a La Carte winter menu.
-February: Red prawns Palamos
* Week-Days: TBC
* Reservations recommended
* Frequent Guest
* Main product of the month Gamba vermella de Palamos (Very famous red prawn in Spain, this prawns is exported to the best Spanish Restaurants around the world) * Four courses set menu

-March
* Week-Days: TBC
* Reservations recommended
* Frequent Guest
* Main product of the month Jamon Iberico de Bellota (Iberian cured ham) * Four courses set menu

-April
* TBC

-May
* Week-Days: TBC
* Reservations recommended
* Frequent Guest
*...
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