Smart food choice makes better environment
Consuming meat is a potential threat to the environment because the modern way of raising livestock is polluting the community. Today’s major animal agriculture involves breeding a large number of animals by confining them in small and narrow spaces so that the 6 billion people on the earth can be assured to have sufficient meat supply. However, it seems perfect animal agriculture project has brought out severe problems. In the article “Factory Farms,” the author Bernard Rollin mentions that the industrialized agriculture causes the side effects such as water and air pollution, animal flesh quality and waste dispose treatment etc. This made me think of the movie called Fresh. It talks about the process of animal breeding in the factory farm. I was surprised when I was watching the scene of chicken feedlot, where there were approximately thousands of baby chickens enclosed in a small room. These chickens were thrown to the ground and the feather and waste were all everywhere. The air inside the room is blurry and the workers have to wear breathing mask while working. Virtually, the waste mix with the dusk that generated by animal’s daily activity causes air pollution, and the air pollutants results in having respiration disease such as asthma. Once the air pollutants reach to high concentration, it spreads out to nearby community, and people who live around that area would suffer from it. As a consequence, our environment is being affected by the process of producing meat. Therefore, eating less animal flesh is equal to own a healthier environment. Aside from consuming animal flesh, purchasing at local farmers market is same important for reducing harm to the environment. Shopping at where they food is grown, it means that food isn’t traveling long distance by air plain, train, truck, and ship, which all consume fossil fuel and emit carbon dioxide that contributes the global warming. According...
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