Seminar in Bar Service and Basic Mixology

Topics: West Visayas State University, Western Visayas, Alcoholic beverage Pages: 2 (343 words) Published: January 22, 2013
Narrative Report
HRM 012

(Seminar Workshop at WVSU and Lunch Buffet at Grand Dame Hotel, Iloilo City)

Submitted by:
Rona Mae Eslabon

Submitted to:
Instr. Ivony F. Simpas
HRM 012 Instructor

Republic of the Philippines
State Universities and Colleges
McLain, Buenavista, Guimaras

School of Hotel and Restaurant Management
HRM 010r- Seminar in Bar Service and Basic Mixology

Term Paper on Seminar Attended on WVSU

Human beings, who are almost unique in having the ability to learn from the experience of others, are also remarkable for their apparent disinclination to do so.  ~Douglas Adams, In September 20, 2012 in the morning. We the BSHRM 3 attended the seminar workshop in West Visayas State University with 4th yr student.


I learn the 3 types of Bar. I gain more Knowledge about bar operation and basic mixology. And I saw the every student have a talent like mixing wine and juggling. And I learned that you first identify the uses of glassware in different kind of drinks being serve. A cocktail on which derive from the specialized center on which drinks are served. A cocktail lounge is an upscale bar that is typical located within a hotel restaurant or airport.

A wine bar is an elegant bar that serve only wine no beer or liquor Patrons of these may taste wine before deciding to buy them. Some wine also serves small plates of food and other snacks.


I’m happy because I meet also some student from the different school in the city. In already enjoy the game and to the guest speaker.

And after the seminar in the West Visayas State University all the HRM 3 student we proceed to the next destination in the Grand Dame Hotel. In the Grand Dame Hotel where be having a lunch buffet with Ma’am Dela Cruz and Ma’am Simpas.

In that buffet where you can find the different kind of food. I enjoy eating with my close friends and classmates....
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