To begin, chop the bell pepper, tomato, and onion into very small dices. Next, turn the stove burner on high and place your pan with the cooking oil added on top to pre-heat it. Once the oil is hot, add the rice to the pan. While the rice is browning, using your molcajete, which is a Spanish grinder, grind the garlic cloves. If you do not own a molcajete, you can use a regular blender and it will do the same trick. Be sure to stir the rice periodically to ensure that it does not burn. When all of the rice is dark brown, add the diced onions, bell peppers, and tomatoes.
Next add the garlic, tomato sauce, four cups of water, and a tablespoon of salt. Now, cover the pan and let your delectable dish cook. If you would rather not cover it, you can add five cups of water. Tasting and checking on it every so often, add salt or pepper to taste. Other seasonings can be added to your liking; for example, you can never go wrong with garlic salt! It is crucial to check the rice occasionally until you no longer can see the water, or you may risk burning it. When the rice is soft, your dish is ready.
Homemade tortillas are also easy to prepare since the average person typically has all the main ingredients on hand. To make tortillas all you need is flour, shortening, baking powder, salt, water, and a little skill with a rolling pin. First, combine the dry ingredients, then using a... [continues]
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(2005, 04). Secrets of Spanish Cuisine. StudyMode.com. Retrieved 04, 2005, from http://www.studymode.com/essays/Secrets-Spanish-Cuisine-54750.html
"Secrets of Spanish Cuisine" StudyMode.com. 04 2005. 04 2005 <http://www.studymode.com/essays/Secrets-Spanish-Cuisine-54750.html>.
"Secrets of Spanish Cuisine." StudyMode.com. 04, 2005. Accessed 04, 2005. http://www.studymode.com/essays/Secrets-Spanish-Cuisine-54750.html.