Seafood

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SFI00 SEAFOOD INDUSTRY TRAINING PACKAGE
Seafood Processing & Seafood Sales & Distribution Streams
Qualification Stream: Aquaculture SFI 1 01 00 SFI 2 01 00 SFI 3 01 00 SFI 4 01 00 SFI 5 01 00 SFI 1 02 00 SFI 2 02 00 SFI 3 02 00 SFI 4 02 00 SFI 5 02 00 SFI 3 03 00 SFI 5 03 00 SFI 3 04 00 SFI 4 04 00 SFI 5 04 00 SFI 1 05 00 SFI 2 05 00 SFI 3 05 00 SFI 4 05 02 SFI 5 05 02 SFI 2 06 00 SFI 3 06 00 SFI 4 06 00 Certificate I in the Seafood Industry (Aquaculture) Certificate II in the Seafood Industry (Aquaculture) Certificate III in the Seafood Industry (Aquaculture) Certificate IV in the Seafood Industry (Aquaculture) Diploma of the Seafood Industry (Aquaculture) Certificate I in the Seafood Industry (Fishing Operations) Certificate II in the Seafood Industry (Fishing Operations) Certificate III in the Seafood Industry (Fishing Operations) Certificate IV in the Seafood Industry (Fishing Operations) Diploma of the Seafood Industry (Fishing Operations) Certificate III in the Seafood Industry (Fishing Charter Operations) Diploma of the Seafood Industry (Fishing Charter Operations) Certificate III in the Seafood Industry (Fisheries Compliance) Certificate IV in the Seafood Industry (Fisheries Compliance) Diploma of the Seafood Industry (Fisheries Compliance) Certificate I in the Seafood Industry (Seafood Processing) Certificate II in the Seafood Industry (Seafood Processing) Certificate III in the Seafood Industry (Seafood Processing) Certificate IV in the Seafood Industry (Seafood Processing) Diploma of the Seafood Industry (Seafood Processing) Certificate II in the Seafood Industry (Seafood Sales and Distribution) Certificate III in the Seafood Industry (Seafood Sales and Distribution) Certificate IV in the Seafood Industry (Seafood Sales and Distribution)

Qualification Stream: Fishing Operations

Qualification Stream: Fishing Charter Operations

Qualification Stream: Fisheries Compliance

Qualification Stream: Seafood Processing

Qualification Stream: Seafood Sales and Distribution

The materials contained within this volume are part of the endorsed component of SFI00, Seafood Industry Training Package. Endorsed by NTFC and agreed by Ministers in February 2000. This Training Package is to be reviewed by 28 February 2003

© Australian National Training Authority (ANTA), 2002 Australian National Training Authority Level 11, AMP Place 10 Eagle Street BRISBANE, QLD 4000 Phone: (07) 3246 2300 Fax: (07) 3246 2490 All rights reserved. This work has been produced initially with the assistance of funding provided by the Commonwealth Government through ANTA. This work is copyright, but permission is given to teachers, trainers and assessors to make copies by photocopying or other duplicating processes for use within their training organisation or in a workplace where training is being conducted. This permission does not extend to the making of copies for use outside the immediate training environment for which they are made, nor the making of copies for hire or resale to third parties. For permission outside these guidelines, apply in writing to the Australian National Training Authority. This work is the result of wide consultations with many Australian industry participants throughout Australia. Consequently, it is a collaborative view and does not necessarily represent any specific body and no single body warrants its content or accepts liability. Published by: Australian Training Products Ltd Level 25, 150 Lonsdale St Melbourne 3000 Phone: +61 3 96550600 Fax: +61 3 9639 4684 www.atpl.net.au e-mail: sales@atpl.net.au First Published May, 2002 STOCKCODE: 6000010S ISBN: 0 642 79801 X (set) SFI00 Seafood Industry Training Package- Seafood Processing & Seafood Sales & Distribution Streams - Volume 4 of 5 Printed for Australian Training Products Ltd by Mercury Printeam, Melbourne, Australia AESharenet: P Version 2.00 10/4/2002

IMPORTANT

Training packages are not static documents. Changes are made periodically to...
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