Rice is the staple food for 65% of the population in India. It is the largest consumed calorie source among the food grains. India is the second largest producer of rice in the world next to China.
West Bengal is the leading producer of paddy in the country. It accounts for 16.39% of the total production, and the other leading states are Uttar Pradesh (13.38%), Andhra Pradesh (12.24%), Punjab (9.47%), Orissa (7.68%) and Tamil Nadu (7.38%); the remaining states account for 33.45% of the production.
Indian Basmati Rice has been a favorite among international rice buyers. Indian rice will is highly competitive and has been identified as one of the major commodities for export. This provides us with ample opportunity for development of rice based value-added products for earning more foreign exchange.
Modern rice mills are having high capacity and are capital intensive, although efficient have been developed for obtaining rice by processing the Paddy from its raw form are playing the significant role in the development of agro processing industries.
So I choose my topic as an organizational study at M.V.M. Food Formation to get an integrated understanding of the organization and its work culture.
OBJECTIVES OF THE STUDY
The present organizational study is undertaken with certain clear cut objectives. They are follows
1. To acquire knowledge about the functions of various departments in M.V.M towards the achievement of its organizational goal.
2. To know about the rice industry.
3. To get an idea about the authority structure and effectiveness of the company.
4. To analyze the strengths, weakness, opportunities and threats of the Company.
Methodology is the selection of specific tool and techniques for collecting data and analyzing it. In one sense it is concerned with philosophical fields of enquiry that can be used to conceptualize problems if any. It’s the operational framework which helps to collect required data. The methodology used in the study involves the collection of primary data and the secondary data.
Methods of Primary Data Collection
Primary data refers to the first data collected from the primary source. The methods of collection of primary data are
* Direct personal investigation
* Indirect oral investigation
* By schedules and questionnaires
* Local respondents.
In the study, direct personal investigation and indirect oral investigation methods are used.
Methods of Secondary Data Collection
Secondary data are the one which are not originally collected but rather obtained from published and unpublished sources, which includes: * Company records.
* Annual records.
SCOPE OF THE STUDY
The study is intended to attain a firsthand experience of the overall running of an organization. A detailed analysis of each of the activities performed by the department is included in study. It also provide a chance to see the practical constraints faced by the managers while putting theory into practice. LIMITATION
Every research or study possesses some merits and demerits. The study has the Following limitation: 1. Limited collection of data.
2. Study was only limited to Pallikkara.
3. The response of the respondent or employee may be biased. 4. Lack of experience.
Paddy in its raw form cannot be consumed by human beings. It needs to be suitably processed for obtaining rice. Rice milling is the process which helps in removal of hulls and barns from paddy grains to produce polished rice. Rice forms the basic primary processed product obtained from paddy and this is further processed for obtaining various secondary and tertiary...